healthy chicken enchiladas with cream of chicken soup

1 tablespoon margarine. Using leftover chicken saves time and energy, and cuts down on food waste, too. This Easy Chicken & Cheese Enchiladas is the easiest homemade enchiladas recipe ever. Pour remaining sour cream mixture over all and top with shredded cheese. Our Skinny White Chicken Enchiladas are our version of creamy enchiladas. Fold the tortillas around the filling. Monterey Jack Cheese. Heat the oven to 350F. Green Chile Enchilada Filling. Try Campbells 98% Fat Free Cream of Chicken Soup as a substitute for a roux or bchamel sauce, or as of the start of recipes like creamy pesto chicken bowtie pasta or chicken enchiladas! For filling, in a large bowl, mix chicken and cream cheese until blended; stir in 3-1/2 cups sauce. How to Make Yum Yum Chicken Casserole. Spoon about 1/2 cup off center on each tortilla; roll up. Place 2 heaping tablespoonfuls of the chicken mixture in each tortilla, roll up and place seam side down in the baking dish. How to Make Yum Yum Chicken Casserole. In a small saucepan over medium heat, combine the cream cheese and salsa. 1 teaspoon chili powder. This Cream of Chicken Soup starts with high-quality chicken stock, tender roasted chicken raised without antibiotics, and farm fresh cream. 1 (10.5 ounce) can condensed cream of chicken soup. of chicken in this recipe, but youll want to increase the cream cheese and chicken broth to make extra sauce. 1 (10.75 ounce) can Campbell's Condensed Cream of Chicken Soup (Regular, 98% Fat Free or Healthy Request) cup sour cream. My secret to making creamy Instant Pot chicken enchiladas that are still reasonably healthy. Reserve 3/4 cup soup mixture. Cook, stirring until melted and well blended. Transform leftover chicken breasts into a healthy and delicious meal. Instructions. This popular Mexican chicken bake is known by a few different names. 8 (8 inch) flour tortillas. 1 tablespoon margarine. Heat tortillas in conventional or microwave oven until soft. Chicken Use boneless skinless chicken breasts or chicken thighs in place of breasts if youre wanting more of a dark meat pot pie.Cooking hack: omit chicken breasts and add meat pulled from a Rotisserie chicken 30 minutes before cook time is up. Uncover; sprinkle with remaining cheddar cheese. So many guests wanted the recipe, we sent it out with our Christmas cards. The perfect trio: Lightly breaded chicken, vibrant ginger and bok choy rice, tangy Katsu sauce. Instructions. This Cream of Chicken Soup starts with high-quality chicken stock, tender roasted chicken raised without antibiotics, and farm fresh cream. Spread 1/4 cup sauce into each of 2 greased 13x9-in. She brought 10 pans of it to my wedding reception and they were the biggest hit of all the food. Reserve 3/4 cup soup mixture. I love the mushrooms in with this recipe but you could skip them if you dont have any on hand or dont like them. A few pantry staples and 15 minutes and it goes into the oven. Add chicken and cook until heated through, 2 to 3 minutes. ; Shredded Chicken I use my slow cooker shredded chicken recipe; Vegetables corn, black beans, yellow onion, garlic and cilantro; Cheese I use low-fat, shredded Mexican cheese; Spices chili powder, cumin, salt Pat Coffee, Kingston, Washington Heat the oven to 350F. 1 (4 ounce) can chopped green chile peppers, drained. Better yet, this versatile protein can be used in a variety of dishes for lunch or dinner. 6859862.jpg Make the Tortilla Strips: Preheat oven to 375F and line a baking sheet with a Silpat or foil to save cleanup time. We are basically making a homemade cream of chicken soup and bedazzling it with green enchilada sauce or salsa and bit of sour cream. ; Shredded Chicken I use my slow cooker shredded chicken recipe; Vegetables corn, black beans, yellow onion, garlic and cilantro; Cheese I use low-fat, shredded Mexican cheese; Spices chili powder, cumin, salt 1 cup Pace Picante Sauce. 1 small tomato, chopped. Creamy Chicken Enchiladas My daughter has the best sour cream and cream cheese chicken enchiladas recipe I've ever tried. Heat butter in a large nonstick skillet over medium heat, and cook the onion and jalapenos until the onion is translucent, about 5 minutes; stir in the cream cheese in chunks, and allow cream cheese to melt and soften. Green Chile Enchilada Filling. Cook, stirring until melted and well blended. So many guests wanted the recipe, we sent it out with our Christmas cards. Green Chile Enchilada Filling. Sour Cream Chicken Enchiladas are enchiladas that are stuffed with chicken and cheese. 1 onion, chopped. Divide cooked chicken evenly between 8 tortillas; add 1 1/2 tablespoons cheese to each tortilla. Spread cheese over the top. Chicken Tomatillo Soup I had tomatillos to use and wanted to make something more exquisite than salsa verde. While the oven is heating, stir the soup, salsa, water, sour cream and chili powder in a large bowl. For filling, in a large bowl, mix chicken and cream cheese until blended; stir in 3-1/2 cups sauce. What are Sour Cream Chicken Enchiladas? Scoop a heaping spoonful of chicken mixture onto tortilla, roll and place into pan with seam side down, repeat until all of the filling is used. Chicken Tomatillo Soup I had tomatillos to use and wanted to make something more exquisite than salsa verde. Make the Tortilla Strips: Preheat oven to 375F and line a baking sheet with a Silpat or foil to save cleanup time. This Easy Chicken & Cheese Enchiladas is the easiest homemade enchiladas recipe ever. Youre going to make it and set it aside. With its velvety texture and light tang, Greek yogurt makes this recipe taste similar to Instant Pot sour cream chicken enchiladas, but its lower in calories and higher in protein. 1 small tomato, chopped. Sour Cream Chicken Enchiladas are enchiladas that are stuffed with chicken and cheese. Chop cooked chicken and spread it on the bottom of a 913-inch casserole dish.In a large bowl, stir together cream of chicken soup, cream of celery soup, and sour cream.Season with salt and black pepper, if desired. Spread 1/4 cup sauce into each of 2 greased 13x9-in. I combined two favorite recipes, added my own special touches and made chicken tomatillo soup. Swap the rotisserie chicken for leftover turkey in this healthy taco recipe. Whole wheat flour tortillas; Homemade red enchilada sauce this is the star of the recipe in my opinion! For a thicker end result, 2 cups chopped cooked chicken . 6 flour tortillas (6"), warmed. baking dish. The sauce is SOOO good! Stir in cream cheese, garlic powder, We are basically making a homemade cream of chicken soup and bedazzling it with green enchilada sauce or salsa and bit of sour cream. of chicken in this recipe, but youll want to increase the cream cheese and chicken broth to make extra sauce. 1 (10.75 ounce) can Campbell's Condensed Cream of Chicken Soup (Regular, 98% Fat Free or Healthy Request) cup sour cream. Cover with aluminum foil. Better yet, this versatile protein can be used in a variety of dishes for lunch or dinner. This Easy Chicken & Cheese Enchiladas is the easiest homemade enchiladas recipe ever. Here's a healthier substitute for cream of chicken soup. In this easy chicken enchiladas recipe, we make a white sauce from chicken broth and sour cream that coats corn tortillas rolled up with shredded chicken, onion, peppers and spices. Pour enough of the sour cream mixture into a 9x13 inch baking dish to coat the bottom. Pour remaining sour cream mixture over all and top with shredded cheese. 2 teaspoons chili powder. You may recognize these as Sour Cream Chicken Enchiladas, or Green Chile Chicken Enchiladas. Place seam side down in a greased 13x9-in. 2 3- to 4-pound chickens, quartered, or 8 whole legs, or 5 to 6 pounds bone-in, skin-on thighs; 1 large bunch scallions (about 8), white and green parts; 2 shallots, peeled and halved; 4 to 6 Scotch bonnet chili peppers, stems removed, or habaneros; 1 2-inch piece fresh ginger, peeled and coarsely chopped; 6 garlic cloves, peeled; cup fresh thyme leaves, or 1 tablespoon dried Storage instructions: Leftover (cooked) enchiladas can be transferred to a sealed container and refrigerated for up to 3 days or frozen for up to 3 months. 2 cups chopped cooked chicken breast. Storage instructions: Leftover (cooked) enchiladas can be transferred to a sealed container and refrigerated for up to 3 days or frozen for up to 3 months. Chicken stock Chicken broth and chicken stock can be used interchangeably in this recipe. Chop cooked chicken and spread it on the bottom of a 913-inch casserole dish.In a large bowl, stir together cream of chicken soup, cream of celery soup, and sour cream.Season with salt and black pepper, if desired. 1 green onion, sliced Weve lowered the fat content without sacrificing that rich texture that makes creamy enchiladas so great! Recipes like Chicken Caesar Pasta Salad and Creamy Mushroom, Chicken & Asparagus Bake are flavorful and satisfying. Today's Best Chicken Enchilada Recipe is the only chicken enchilada recipe you'll need from now until eternity. Spread cheese over the top. Swap the rotisserie chicken for leftover turkey in this healthy taco recipe. They're popped into a hot oven just until the cheese melts, and 3 -4 chicken breasts; 15 white corn tortillas (fajita size) or 15 flour tortillas (fajita size); 3 (10 ounce) cans green enchilada sauce (I use Old El Paso); 3 -4 cups grated monterey jack pepper cheese (or for less spice, use 1 cup pepper jack and 2 cups of cheddar, or a fiesta blend mexican cheese mix) This comforting chicken curry noodle soup is a take on a soup I ate during childhood. Add chicken and cook until heated through, 2 to 3 minutes. 1 teaspoon chili powder. The only [] Recipes like Chicken Caesar Pasta Salad and Creamy Mushroom, Chicken & Asparagus Bake are flavorful and satisfying. 1 cup Pace Picante Sauce. Mix up your routine with this wide variety of boneless chicken breast recipes your family will love. Better yet, this versatile protein can be used in a variety of dishes for lunch or dinner. Roll enchiladas and place seam-side down in a 9x13" baking dish that has been lightly sprayed with no-stick cooking spray. 1 cup shredded Cheddar cheese 1 (10.5 ounce) can condensed cream of chicken soup. Fill tortillas with the mixture, roll and place into the prepared baking dish. Uncover; sprinkle with remaining cheddar cheese. 6859862.jpg Place 1/3 cup filling down the center of each tortilla; roll up and place seam side down in baking dishes. Recipes like Ham & Cheese Stuffed Chicken Breasts and Easy Chicken Enchiladas are nutritious and low in sodium and saturated fat so it's easy (and delicious) to follow a heart-healthy eating pattern. Tender and flavorful shredded chicken is stuffed into corn tortillas along with a little bit of cheese, smothered in an easy homemade enchilada sauce, and covered in more freshly shredded cheese. Try Campbells 98% Fat Free Cream of Chicken Soup as a substitute for a roux or bchamel sauce, or as of the start of recipes like creamy pesto chicken bowtie pasta or chicken enchiladas! In a large bowl, combine 2 cups cheddar cheese, Monterey Jack cheese, chicken, sour cream, soup, chilies, onion, pepper and salt. My secret to making creamy Instant Pot chicken enchiladas that are still reasonably healthy. 2 teaspoons chili powder. What are Sour Cream Chicken Enchiladas? Add the chicken to the remaining soup mixture and stir to coat. The Best Healthy, Homemade Substitute for Cream of Chicken Soup Lindsay D. Mattison Updated: Aug. 19, 2020. Ingredients for Healthy Chicken Enchiladas. 2 cups chopped cooked chicken . With its velvety texture and light tang, Greek yogurt makes this recipe taste similar to Instant Pot sour cream chicken enchiladas, but its lower in calories and higher in protein. I combined two favorite recipes, added my own special touches and made chicken tomatillo soup. 1 cup Pace Picante Sauce. Make ahead instructions. We are basically making a homemade cream of chicken soup and bedazzling it with green enchilada sauce or salsa and bit of sour cream. baking dishes. Try Campbells 98% Fat Free Cream of Chicken Soup as a substitute for a roux or bchamel sauce, or as of the start of recipes like creamy pesto chicken bowtie pasta or chicken enchiladas! Divide cooked chicken evenly between 8 tortillas; add 1 1/2 tablespoons cheese to each tortilla. 2 cups chopped cooked chicken . The combination of cream of chicken soup, picante sauce, sour cream and chili powder makes a creamy, spicy sauce goes both into the filling and on top. Make ahead instructions. Fill tortillas with the mixture, roll and place into the prepared baking dish. Roll enchiladas and place seam-side down in a 9x13" baking dish that has been lightly sprayed with no-stick cooking spray. The combination of cream of chicken soup, picante sauce, sour cream and chili powder makes a creamy, spicy sauce goes both into the filling and on top. The part that makes these enchiladas unique is the sauce. Feel free to add cayenne pepper or Tabasco sauce to spice it up. Storage instructions: Leftover (cooked) enchiladas can be transferred to a sealed container and refrigerated for up to 3 days or frozen for up to 3 months. Any Southern cook most likely has an arsenal of chicken casserole recipes, not to mention a collection of 9x13 baking dishes. Heat tortillas in conventional or microwave oven until soft. Transform leftover chicken breasts into a healthy and delicious meal. My secret to making creamy Instant Pot chicken enchiladas that are still reasonably healthy. Then you can either refrigerate the Tender and flavorful shredded chicken is stuffed into corn tortillas along with a little bit of cheese, smothered in an easy homemade enchilada sauce, and covered in more freshly shredded cheese. Spoon about 1/2 cup off center on each tortilla; roll up. Heat butter in a large nonstick skillet over medium heat, and cook the onion and jalapenos until the onion is translucent, about 5 minutes; stir in the cream cheese in chunks, and allow cream cheese to melt and soften. Scoop a heaping spoonful of chicken mixture onto tortilla, roll and place into pan with seam side down, repeat until all of the filling is used. Stir in chicken and pinto beans. The part that makes these enchiladas unique is the sauce. Its thick, creamy and flavorful. This casserole is effortless to make with only a few simple ingredients. 1 (4 ounce) can chopped green chile peppers, drained. Poblano peppers tend to be mild, but if you really want to cut the heat, use a green bell pepper instead. Pour enchilada sauce over the rolled tortillas. A few pantry staples and 15 minutes and it goes into the oven. Loosely scatter the tortilla strips, evenly drizzle with olive oil, evenly sprinkle with kosher salt, toss with hands to coat evenly, and bake for about 15 to 18 minutes, or until crisp and lightly golden brown; set aside. Uncover; sprinkle with remaining cheddar cheese. Forget condensed soup and make an easy alternative, ready in fewer than 10 minutes. ; Shredded Chicken I use my slow cooker shredded chicken recipe; Vegetables corn, black beans, yellow onion, garlic and cilantro; Cheese I use low-fat, shredded Mexican cheese; Spices chili powder, cumin, salt This popular Mexican chicken bake is known by a few different names. Forget condensed soup and make an easy alternative, ready in fewer than 10 minutes. Pour enough of the sour cream mixture into a 9x13 inch baking dish to coat the bottom. 1 cup shredded Cheddar cheese Recipes like Chicken Caesar Pasta Salad and Creamy Mushroom, Chicken & Asparagus Bake are flavorful and satisfying. Monterey Jack Cheese. Spread cheese over the top. We added seasoning to shredded chicken and wrapped it in whole wheat or corn tortillas, then topped with a homemade cream sauce and reduced fat cheese. Its thick, creamy and flavorful. The part that makes these enchiladas unique is the sauce. 1 tablespoon margarine. This comforting chicken curry noodle soup is a take on a soup I ate during childhood. cup shredded Monterey Jack cheese. Sour Cream Chicken Enchiladas are enchiladas that are stuffed with chicken and cheese. 6 flour tortillas (6"), warmed. Katrina Krumm, Apple Valley, Minnesota Cover and bake at 350 for 20 minutes. Chicken casseroles are a staple at family reunions and fellowship halls, but these one-dish wonders are also convenient for busy weeknights.They're affordable, simple to toss together, and most (if not all) of them can be at least partially prepped Scoop a heaping spoonful of chicken mixture onto tortilla, roll and place into pan with seam side down, repeat until all of the filling is used. Stir in chicken and pinto beans. Sprinkle remaining cheese on top of enchiladas and bake at 350 uncovered for 20-25 minutes. Then you can either refrigerate the 1 (10.5 ounce) can condensed cream of chicken soup. Chicken stock Chicken broth and chicken stock can be used interchangeably in this recipe. Cover with aluminum foil. Sprinkle remaining cheese on top of enchiladas and bake at 350 uncovered for 20-25 minutes. Look for BBQ sauce varieties with less than 250mg sodium and Chicken casseroles are a staple at family reunions and fellowship halls, but these one-dish wonders are also convenient for busy weeknights.They're affordable, simple to toss together, and most (if not all) of them can be at least partially prepped Using leftover chicken saves time and energy, and cuts down on food waste, too. Place seam side down in a greased 13x9-in. In a frying pan, cook chicken and onion together in oil over medium-high heat until chicken is just done. Ingredients for Healthy Chicken Enchiladas. I love the mushrooms in with this recipe but you could skip them if you dont have any on hand or dont like them. Today's Best Chicken Enchilada Recipe is the only chicken enchilada recipe you'll need from now until eternity. 6 flour tortillas (6"), warmed. In a large bowl, combine 2 cups cheddar cheese, Monterey Jack cheese, chicken, sour cream, soup, chilies, onion, pepper and salt. This Cream of Chicken Soup starts with high-quality chicken stock, tender roasted chicken raised without antibiotics, and farm fresh cream. The only [] 6859862.jpg If you would like to make a pan of enchiladas in advance, follow the recipe instructions through step 3 (assembling the enchiladas).Wrap the pan tightly with foil. The perfect trio: Lightly breaded chicken, vibrant ginger and bok choy rice, tangy Katsu sauce. Spoon about 1/2 cup off center on each tortilla; roll up. In a large bowl, combine 2 cups cheddar cheese, Monterey Jack cheese, chicken, sour cream, soup, chilies, onion, pepper and salt. In a small saucepan over medium heat, combine the cream cheese and salsa. They're popped into a hot oven just until the cheese melts, and Pour enchilada sauce over the rolled tortillas. cup sour cream. The perfect trio: Lightly breaded chicken, vibrant ginger and bok choy rice, tangy Katsu sauce. A few pantry staples and 15 minutes and it goes into the oven. cup sour cream. baking dishes. 1 small tomato, chopped. If you would like to make a pan of enchiladas in advance, follow the recipe instructions through step 3 (assembling the enchiladas).Wrap the pan tightly with foil. Notes on easy cream cheese chicken: You can use more than the 1 1/2 lbs. Then you can either refrigerate the Combine salsa and cream cheese in a large pan over medium heat; cook and stir until cream cheese has melted and mixture is creamy and thoroughly combined, 3 to 5 minutes. 2 teaspoons chili powder. Using leftover chicken saves time and energy, and cuts down on food waste, too. Combine salsa and cream cheese in a large pan over medium heat; cook and stir until cream cheese has melted and mixture is creamy and thoroughly combined, 3 to 5 minutes. Recipes like Ham & Cheese Stuffed Chicken Breasts and Easy Chicken Enchiladas are nutritious and low in sodium and saturated fat so it's easy (and delicious) to follow a heart-healthy eating pattern. Fill tortillas with the mixture, roll and place into the prepared baking dish. Instructions. Make ahead instructions. 1 green onion, sliced The only [] baking dish. In a frying pan, cook chicken and onion together in oil over medium-high heat until chicken is just done. 1 (10.75 ounce) can Campbell's Condensed Cream of Chicken Soup (Regular, 98% Fat Free or Healthy Request) cup sour cream. We added seasoning to shredded chicken and wrapped it in whole wheat or corn tortillas, then topped with a homemade cream sauce and reduced fat cheese. Here's a healthier substitute for cream of chicken soup. This casserole is effortless to make with only a few simple ingredients. Heat butter in a large nonstick skillet over medium heat, and cook the onion and jalapenos until the onion is translucent, about 5 minutes; stir in the cream cheese in chunks, and allow cream cheese to melt and soften. Cover and bake at 350 for 20 minutes. Budget-friendly and heart healthy boneless chicken breasts are a dinner staple. 2 cups chopped cooked chicken breast. baking dish. Pat Coffee, Kingston, Washington Cook, stirring until melted and well blended. Creamy Chicken Enchiladas My daughter has the best sour cream and cream cheese chicken enchiladas recipe I've ever tried. 1 onion, chopped. Cover with aluminum foil. 8 (8 inch) flour tortillas. Look for BBQ sauce varieties with less than 250mg sodium and cup shredded Monterey Jack cheese. Loosely scatter the tortilla strips, evenly drizzle with olive oil, evenly sprinkle with kosher salt, toss with hands to coat evenly, and bake for about 15 to 18 minutes, or until crisp and lightly golden brown; set aside. 1 green onion, sliced cup shredded Monterey Jack cheese. Katrina Krumm, Apple Valley, Minnesota Transform leftover chicken breasts into a healthy and delicious meal. Stir in chicken and pinto beans. Weve lowered the fat content without sacrificing that rich texture that makes creamy enchiladas so great! 2 3- to 4-pound chickens, quartered, or 8 whole legs, or 5 to 6 pounds bone-in, skin-on thighs; 1 large bunch scallions (about 8), white and green parts; 2 shallots, peeled and halved; 4 to 6 Scotch bonnet chili peppers, stems removed, or habaneros; 1 2-inch piece fresh ginger, peeled and coarsely chopped; 6 garlic cloves, peeled; cup fresh thyme leaves, or 1 tablespoon dried While the oven is heating, stir the soup, salsa, water, sour cream and chili powder in a large bowl. Its thick, creamy and flavorful. For a thicker end result, In this easy chicken enchiladas recipe, we make a white sauce from chicken broth and sour cream that coats corn tortillas rolled up with shredded chicken, onion, peppers and spices. Place 2 heaping tablespoonfuls of the chicken mixture in each tortilla, roll up and place seam side down in the baking dish. What are Sour Cream Chicken Enchiladas? 1 cup shredded Cheddar cheese 1 teaspoon chili powder. Whole wheat flour tortillas; Homemade red enchilada sauce this is the star of the recipe in my opinion! Stir in cream cheese, garlic powder, Recipes like Ham & Cheese Stuffed Chicken Breasts and Easy Chicken Enchiladas are nutritious and low in sodium and saturated fat so it's easy (and delicious) to follow a heart-healthy eating pattern. 2 cups chopped cooked chicken breast. If you would like to make a pan of enchiladas in advance, follow the recipe instructions through step 3 (assembling the enchiladas).Wrap the pan tightly with foil. This popular Mexican chicken bake is known by a few different names. A probiotic-rich stand-in for sour cream, yogurt offers creaminess and helps bind the toppings. Weve lowered the fat content without sacrificing that rich texture that makes creamy enchiladas so great! cup sour cream. Chicken Use boneless skinless chicken breasts or chicken thighs in place of breasts if youre wanting more of a dark meat pot pie.Cooking hack: omit chicken breasts and add meat pulled from a Rotisserie chicken 30 minutes before cook time is up. Step 2 Spoon 1/2 cup chicken mixture down the center of each tortilla. Ingredients for Healthy Chicken Enchiladas. With its velvety texture and light tang, Greek yogurt makes this recipe taste similar to Instant Pot sour cream chicken enchiladas, but its lower in calories and higher in protein. Our Skinny White Chicken Enchiladas are our version of creamy enchiladas. Poblano peppers tend to be mild, but if you really want to cut the heat, use a green bell pepper instead. Make the Tortilla Strips: Preheat oven to 375F and line a baking sheet with a Silpat or foil to save cleanup time. A probiotic-rich stand-in for sour cream, yogurt offers creaminess and helps bind the toppings. Fold the tortillas around the filling. Cover and bake at 350 for 20 minutes. Look for BBQ sauce varieties with less than 250mg sodium and Youre going to make it and set it aside. Pour enchilada sauce over the rolled tortillas. Swap the rotisserie chicken for leftover turkey in this healthy taco recipe. Roll enchiladas and place seam-side down in a 9x13" baking dish that has been lightly sprayed with no-stick cooking spray. Budget-friendly and heart healthy boneless chicken breasts are a dinner staple. In a small saucepan over medium heat, combine the cream cheese and salsa. Step 2 Spoon 1/2 cup chicken mixture down the center of each tortilla. We added seasoning to shredded chicken and wrapped it in whole wheat or corn tortillas, then topped with a homemade cream sauce and reduced fat cheese. 8 (8 inch) flour tortillas. The Best Healthy, Homemade Substitute for Cream of Chicken Soup Lindsay D. Mattison Updated: Aug. 19, 2020. Any Southern cook most likely has an arsenal of chicken casserole recipes, not to mention a collection of 9x13 baking dishes. Stir in cream cheese, garlic powder, Place seam side down in a greased 13x9-in. Youre going to make it and set it aside. 1 (4 ounce) can chopped green chile peppers, drained. Feel free to add cayenne pepper or Tabasco sauce to spice it up. 3 -4 chicken breasts; 15 white corn tortillas (fajita size) or 15 flour tortillas (fajita size); 3 (10 ounce) cans green enchilada sauce (I use Old El Paso); 3 -4 cups grated monterey jack pepper cheese (or for less spice, use 1 cup pepper jack and 2 cups of cheddar, or a fiesta blend mexican cheese mix) You may recognize these as Sour Cream Chicken Enchiladas, or Green Chile Chicken Enchiladas. Monterey Jack Cheese. Sprinkle remaining cheese on top of enchiladas and bake at 350 uncovered for 20-25 minutes. 1 onion, chopped. Whole wheat flour tortillas; Homemade red enchilada sauce this is the star of the recipe in my opinion! A probiotic-rich stand-in for sour cream, yogurt offers creaminess and helps bind the toppings. Place 1/3 cup filling down the center of each tortilla; roll up and place seam side down in baking dishes. Notes on easy cream cheese chicken: You can use more than the 1 1/2 lbs. Loosely scatter the tortilla strips, evenly drizzle with olive oil, evenly sprinkle with kosher salt, toss with hands to coat evenly, and bake for about 15 to 18 minutes, or until crisp and lightly golden brown; set aside. Divide cooked chicken evenly between 8 tortillas; add 1 1/2 tablespoons cheese to each tortilla. The combination of cream of chicken soup, picante sauce, sour cream and chili powder makes a creamy, spicy sauce goes both into the filling and on top. Mix up your routine with this wide variety of boneless chicken breast recipes your family will love. The sauce is SOOO good! In a frying pan, cook chicken and onion together in oil over medium-high heat until chicken is just done. You may recognize these as Sour Cream Chicken Enchiladas, or Green Chile Chicken Enchiladas. Our Skinny White Chicken Enchiladas are our version of creamy enchiladas.

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