porcupine meatballs with beef broth

Let sit for 20 to 25 minutes. Add a binder (such as the egg and rice here) to help hold the meat mixture together. Add the seasoning packet from the Rice A Roni box to the water and stir it in to combine. These tasty meatballs are made with ground beef, rice, onion and seasonings then baked in a rich tomato sauce. Seattle IKEA is too difficult to get to and makes me really cranky. Just mix it all in now, no need to be shy. Remove foil and bake 15 minutes more. Each individual's dietary needs and restrictions are unique to the individual. I adapted that to porcupine meateballs, and have never heard anyone else call them that! With 2 multi sport student athletes, things stay PRETTY busy at the Burgess residence. The only way to make this sauce is to use tomato soup that is in the original Campbells soup book cookbook back that I had in the 60s. This post may contain affiliate links. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Super easy to prepare and always superior. Sprinkle a pinch of salt and pepper over the the porcupine balls. Good luck! In a large bowl, combine the ground beef and pork with the milk, egg, breadcrumbs, onion, bell pepper, ketchup, parsley, salt, and pepper. Thanks, Pam! Ive made these for 30 years except I use a cornstarch slurry and make gravy out of the broth they were cooked in. In a large bowl, add the ground beef, cooked rice, diced onion, garlic powder, parsley, Worcestershire sauce, egg, salt, and pepper. Cover and simmer until meatballs are no longer pink in the center and rice is tender, about 45 minutes. They're simple to make with ground beef, rice and Tomato Soup to make the sauce and are then baked in the oven and served over rice. Shape the ground beef mixture into 1 1/2-inch balls. Pour 2 1/4 cups of water into a large liquid measuring cup. The photos were updated in August, 2022. 3. Pour sauce over meatballs and carefully stir in the pineapple. Pour over meatballs. Finish with mozzarella or cheddar cheese over the top upon serving for the classic stuffed pepper flavor. Pour slurry over the meatballs, cover and cook on High for 10-20 minutes or until sauce has thickened. I WILL be making these again and since I just started working I made sure to let the Hugs and 14 year old how easy these are to make! Also, I added 32 oz of Daisy sour cream to the gravy, as well as 2 cloves of garlic (pressed) and salt/pepper to taste. thanks Jamie for always posting great recipes..I dont know how many I have downloaded and tried..I made your grandpas meat loaf and will cook it tonight..also made meatballs out of it..have a wonderful week ahead.;). Heat the olive oil in a large non stick skillet over medium high heat. In a medium sized bowl, combine rice, water, onion, salt, celery salt, pepper, garlic powder, cumin and 1 teaspoon of the chili powder. Sooo delicious! Directions In a bowl, combine the first seven ingredients. In a large bowl, mix ground beef, rice, onion, garlic powder, parsley, worcestershire, egg, salt, and pepper until just combined. Make sure everything gets well combined. It's easy, ready in 30 minutes and SO delicious! Then manually release the remaining steam until the pin in the lid drops. Heat the olive oil in a large nonstick skillet over medium heat and brown the meatballs in . I think of them as more of a stuffed pepper meatball because this version includes bell pepper which isnt so traditional. Lower the heat and cover the pan. Save the seasoning packet for later on. Sign up to receive weekly recipes from the Queen of Southern Cooking, 1 (14.5 oz) can diced tomatoes with juice. meatballs; place in cooker. Shape meatballs as directed above and place them in an 8x8-inch baking dish. What I do differently, though, is to leave the rice out of the meat mixture. They are meatballs made with ground beef, rice, onion, and bell pepper that's cooked in a simple tomato sauce mixture. And you can have these prepped and in the oven in under 10 minutes. Ive made a LOT of meatballs over the years, but my husband says these are the best hes had. This dish was made by Gram for the Dime a Dish Church suppers and only for the autumn season. Pour soup mixture over the meatballs. Scroll down for full recipe with print option. Place meatballs in a large skillet over medium heat. Hi, I a new member of your email updates and have tried several of your dishes alreadydelicious!! We dont use tomato soup, we just cover them with tomato juice.and made them no less that 2. Serves 4. Add the meatballs and cook turning continuously until brown on each side and cooked throughout. Im not sure, but it sounds like the rice just isnt cooked through and needs a bit more time in the oven. [] Four Ingredient Porcupine Meatballs []. Step 3 Pour pasta sauce and remaining water into the same 3-quart saucepan. Save my name, email, and website in this browser for the next time I comment. In a large bowl, combine ground beef, rice, water, onion, seasoned salt, garlic powder, black pepper, and celery salt. While the meatballs are cooking, heat the olive oil in a large pot over medium heat. We served it with a side of mashed potatoes for a perfect and filling meal! balls. Uncover and bake 15 more minutes. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. {"image":"https://i.imgur.com/qcY1gvK.jpg","name":"Ground Beef Porcupine Meatballs","prepTime":"PT10M","cookTime":"PT1H","totalTime":"PT1H10M","yield":"20 meatballs","author":{"@type":"Person","name":"Hot Eats and Cool Reads"},"video":null,"recipeIngredient":["Meatballs:","1 pound lean ground beef","1/2 cup instant rice","1/2 cup water","1/3 cup onion, finely diced","3 cloves garlic, minced","1 teaspoon salt","1/2 teaspoon black pepper","1 1/2 tablespoons olive oil","Sauce:","15 ounce can tomato sauce","1/2 cup tomato juice","1/2 cup beef broth","3 tablespoons brown sugar","2 tablespoons worcestershire sauce"],"recipeInstructions":["Preheat oven to 350 degrees F.","In a bowl, combine beef, rice, water, onion, garlic, salt and pepper until mixed. In a large oven-safe skillet over medium heat, add the vegetable oil. sauce and garlic powder to the meatball mix. 1/3 each of ground beef, veal and pork. When you need a quick dinner, just pull them out, add the tomato soup and water mixture, and bake! Form the mixture into 1- inch meatballs. Porcupine Meatballs! Mix ground beef, rice, 1/2 cup water, onion, salt, celery salt, garlic powder, and black pepper in a bowl. Porcupine Meatballs are a fun twist on a traditional meatball recipe. Taste and adjust the seasonings to your liking. Thank you! Reheat on the stovetop over low heat or in the microwave, just until warmed through. Thank you for another fantastic recipe! Instagram , Facebook , Facebook Recipe Group , Twitter , Facebook Amazon Deals Group and Pinterest PIN THIS RECIPE, Copyright 2011-2022. They end up weighing around 1 ounce each. Bake covered with foil for 45 minutes. Add in the sour cream and whisk to combine. This post contains Amazon Affiliate links. All rights reserved. These versatile meatballs pair nicely with just about any sides. very good Last year my 53-year-old son asked me to make for his birthday, those beef and rice things you used to make when I was a kid. He had fond memories! Drain. All rights reserved. Stir and bring to a boil. Only difference is she did not put in eggs. Last Friday, I made some of my familys favorite foods! Place uncooked meatballs into the sauce. Combine mince, long-grain rice, onion, powdered beef stock, salt, pepper, and egg. Your Greek grandmothers version sounds amazing, Olga! And one of them is water. Add the meatballs back to the gravy and reduce heat to a simmer. Pour 1/2 cup beef broth over the meatballs and bake, covered at 350 for 20 minutes or until heated through. These porcupine meatballs are perfect because they can be prepared ahead of time and while they bake, you can fix a classic wedge salad and pot of rice or some Mashed Potatoes for a complete, delicious and easy meal! Roll in balls, approximately 1 to 1 1/2 tablespoons, about 14 balls. This is one of very favorite recipes!!! Combine all the ingredients for the meatballs in a large bowl and mix until evenly incorporated. These are an old family favorite that my Greek grandmothers passed down to us. Broil for 8-10 minutes until meatballs are lightly browned. Place them into the pan on top of the sauce. Freezing them on the baking sheet first will prevent the meatballs from sticking together or falling apart. Many had no names, or exacts on measurements or ingredients. The tender, oven baked meatballs are made with ground beef, rice, onion, and seasoning and cooked in a sweet tomato sauce. I have made this recipe almost For 40 years. Use a fork to mix until just combined. For the perfect weeknight meal that will satisfy even your hungriest guest, this porcupine meatball recipe will become a regular in your rotation! Serve and enjoy. Also delicious with cherries, raspberries, blackberries or strawberries! So good! Instead, it takes about 10 minutes to assemble the dish and then the oven does the work! Usually mom or dad won except when Charlie our lab decided he was the winner. Home > Recipes > Main Dishes > Casseroles > Porcupine Meatballs. I heated these up tonight in the toaster oven and I believe they are even better than last night. You can't go wrong with this classic comfort food. Huge favorite! Serve over rice, if desired. Traditionally they were made with ground beef, rice, onion and canned tomato soup. A MUST DO RECIPE deffinatly a DO OVER. skillet and brown meatballs on all sides. Porcupine Meatballs combine ground beef and rice into tender meatballs simmered in tomato sauce and served over mashed potatoes. Set aside to let the bread soak up the milk for a couple minutes. Slowly stir in water and special seasonings. Grab 1 pound of ground beef and toss it into a medium-sized mixing bowl. Thanks for the memory of all my sisters (6) fighting for the last one. Sound good? Save my name, email, and website in this browser for the next time I comment. size of a walnut, golfball or tennis ball? Equipment Needed Rimmed Baking Sheet Notes Meat: Feel free to use any ground meat you like, just try to keep the fat percentage between 10 and 20%, for the best flavor and consistency. Bring to a boil. Thank you for sharing! In a large bowl, gently mix the meatball ingredients together by hand until well combined. Ill have to visit your IKEA sometime soon. Pour the liquid over the top of the browned meatballs. They look fantastic. Perfect! Bake covered for 40 minutes. Carefully place the meatballs in the pan. Place meatballs in a 2 quart casserole dish. If you prefer, you can add an egg to the meatball mixture and use milk instead of water. You can alsofreezethe raw meatballs to enjoy them at a later date (see the freezing instructions below). Your daily values may be higher or lower depending on your calorie needs. Love, love, love these porcupine meatballs. Heat to boiling over medium heat. Any rice will work in this recipe. If the rice is still crunchy, cover loosely with foil and return to the oven for another 5-10 minutes (or until rice is done). Mix with hands until everything is just evenly combined. This prevents the fat from melting and breaking down before you cook them, so you end up with perfectly moist, flavorful meatballs. Make meatballs, then roll them in the uncooked rice, & proceed with your recipe. Learn how your comment data is processed. In a large casserole dish, add the remaining rice, dried onion, salt, Italian seasoning, diced tomatoes and beef broth. Oh boy I have such a soft spot for rice-a-roni. Add the onion, celery and carrots. Shape into 1-1/2-in. Pour broth gently over the meatballs. 3. In a large skillet heat olive oil and 1 Tablespoon butter. Something is missing. Shape meatballs as directed above and place them in an 8x8-inch baking dish. I hope you find these recipes to be delicious! Enjoy! My honey said you can make these again . I usually bring the water to a boil and cook for 5-7 minutes. I made with ground venison and Rice Pilaf. Simmer for 15 to 20 minutes or until meatballs . tomato sauce does not give it the same taste as tomato soup . My kids are so picky. Place in a Pam sprayed 13x9 Pyrex dish. [] Porcupine Meatballs from Jamie Cooks it Up [], [] 3.5.3226 Recipe adapted from Jamie Cooks It Up. Citrus and Herb Pork Chops in 15 minutes! Use a fork or your hands to gently combine the ingredients. Thanks for all the great ideas:):). In a mixing bowl combine the pork, bread crumbs, rice, egg and chili garlic sauce. Stir in the soup and sour cream. Add the shaped meatballs and cook, turning, until the meatballs are evenly browned. Use other herbs such as fresh basil or oregano. thanks for sharing. Serve them with rice, noodles, biscuits, or cornbread for an easy dinner thats ready with just 10 minutes of hands-on prep! Many recipes use raw rice, I prefer cooked and use leftovers or even purchase pre-cooked rice. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Thank you. Drain and discard the drippings. Thank you! In a large bowl, combine the ground beef with the beaten eggs, garlic, onion, breadcrumbs, Parmesan cheese, milk, parsley, Italian 4.3/5 (14) Total Time: 34 mins Category: Entree, Dinner Combine tomatoes, beer and chili powder in a large, heavy, deep skillet. Shape this mixture into 20 1 1/4 inch meatballs. Gather the ingredients. I think you just might have some on hand, am I right? By chance do you have a recipe for a casserole called the Autumn Dish? Form the mixture into 8 or 9 golf ball-size balls. Though driving home big flat pack furniture from PDX is maybe not the best idea Ill ever have. But I would say its a must! Shape the mixture into approximately 20 balls. Drain any excess grease and pour the sauce mixture on top of the meatballs. Porcupine meatballs came about during the Great Depression era as a way to help stretch ground beef into more meals. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Thanks for the support! When browned, add in tomatoes, broth, tomato paste and green peppers. Comfort food at its finest! Cover the dish tightly with foil and bake for about 1 hour. Not only are they simple to make but are flavorfully fabulousAND theingredient list is super short. You could probably substitute cream of mushroom, chicken or celery soup for a different flavor combo. We make ours just like these except with green pepper rings sliced over the top also. Video Nutrition Facts Instant Pot Porcupine Meatballs Amount Per Serving (2 oz) Calories 247 Calories from Fat 144 % Daily Value* Aunt Bee LOVES cooking for her family and sharing her families favorite TRIED AND TRUE recipes with her friends, family and website readers from all over the world! First, I used Herb and Butter Rice-Roni. Old Fashioned Porcupine Meatballs just like granny used to make are the ultimate in Southern Comfort food! Bake covered with foil for 45 minutes. Carefully turn to opposite side (meatballs can be fairly delicate) and let brown on opposite side about 1 - 2 minutes longer. SpendWithPennies.com. Meals baked in the oven are so fantastic if you have a busy schedule (and who doesnt)? Goes great with biscuits on the side. Porcupine Meatballs - they are meatballs made with ground beef, rice, onion, and bell pepper that's cooked in a simple tomato sauce mixture. To fully combine without over-mixing, I find it easiest to use my hands. Pour over the browned meatballs in the baking dish. They taste like a stuffed pepper but in meatball form. That is correct, Carol. Mix until combined. Pour the sauce over the porcupine meatballs, cover the baking dish tightly with foil, and bake the meatballs in the preheated oven for 55 minutes. This site uses Akismet to reduce spam. The recipe is simple: seasoned beef and rice are formed into meatballs, combined with tomato sauce, and baked to perfection in the oven, or simmered over low heat on the stovetop. 6. These meatballs are so easy to make, even your kids will love to help! In a large, heavy bottomed skillet, add a tbsp. Pour over meatballs. Place the meatballs in a dish; cover with plastic wrap, and refrigerate for at least 1 hour. Remove foil and bake 15 minutes more. Bring to a boil and reduce heat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Mix well. If the meatballs seem dry, you might need to add an extra can of tomato soup, or even a jar of marinara sauce. Go ahead and freeze them. fresh parsley, chopped. Porcupine Meatballs are a vintage recipe that became popular as a way for home cooks to stretch their grocery budget. All Rights Reserved, Cajun Chicken Meatballs with Cajun Cream Sauce, ground chicken, turkey or lamb instead of ground beef, Add the meatballs and cook until evenly browned, turning to brown all sides. This easy recipe features tender meatballs filled with long grain rice and covered with velvety, rich tomato sauce mixture. Then spray a 2 quart baking dish with non stick spray, set aside. Just like Mom used to make. Add in cream, Worcestershire sauce, mustard, salt and pepper. Mix together tomato sauce, 1 cup water, and Worcestershire sauce in a bowl; pour over meatballs. black beans, chili powder, garlic powder, onion powder, cumin and 7 more. There's not much info about where the name "porcupine meatballs" came from, but my guess is, the rice sticking out of the meatballs "resembles" a porcupines quills. Put the ground beef into a mixing bowl. Place them in an ungreased 2-quart shallow baking dish. In a bowl, stir together tomato sauce, brown sugar, and Worcestershire sauce. PIN THIS RECIPE, This ground beef and tomato soup is pure comfort food just like Grandma used to make! (You can also use leftover rice instead of partially cooked rice.) Thats a win for me!?? Mix it all together with your clean hands. Please view my photo use policy here. I made these tonight for dinner and the family loved them! ","While browning the meatballs, combine all the sauce ingredients in a bowl. ","Pour over the browned meatballs in the baking dish. ","Bake for 45 minutes until meatballs and rice are cooked through. ","Serve with rice or mashed potatoes."],"nutrition":{"calories":"83.25","fatContent":"3.87","saturatedFatContent":"1.23","carbohydrateContent":"5.06","fiberContent":"0.47","sugarContent":"2.93","proteinContent":"7.02","sodiumContent":"289.86","cholesterolContent":"20.18","@type":"NutritionInformation"},"@context":"http://schema.org","@type":"Recipe"}. Obviously theyre no actual porcupine meat included in the ingredients, rather its how the rice in the meatballs pokes out while cooking giving them a porcupine-like appearance. Wrap them tightly in aluminum foil or plastic wrap, or place them in an airtight container. I always learn something new when I visit your blog. How is this porcupine meatballs? Mix together ground round, rice, minced onion, chili powder, salt, black pepper, Worcestershire sauce, beaten egg, ketchup or barbecue sauce, Dijon mustard, crushed saltine crackers. Copy Cat Cracker Barrel Hashbrown Casserole Recipe. I bet your husbands version is delicious, Karen! Use clean or gloved hands to combine well. Mix together tomato sauce, 1 cup water, and Worcestershire sauce in a bowl; pour over meatballs. Never seen it written down anywhere. In a mixing bowl, combine the onions, garlic, green peppers, and Worcestershire sauce. Simmer for awhile, add the meatballs, simmer on low & serve when all is cooked. Im so glad that you remember this dish, too. Make the sauce by mixing together the tomato sauce, water, and Worcestershire sauce in a measuring cup or bowl. Perfect. Place the meatballs in the oven to bake for 25 minutes. Pour tomato sauce, 1 cup water, and Worcestershire sauce into the skillet; reduce heat to medium-low. To prepare on the stove top, brown the meatballs in a skillet with 2 Tbs oil. .Thanks so much! Here I adapted my Moms recipe but have also included egg for binding, a few extra seasonings, and have browned them for a little more flavor. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Too funny, this recipe has been in my repertoire for years! Shape the mixture into 6 jumbo or 12 large meatballs. Alternately you can bake them first, and then freeze them or freeze the leftovers. Shape the ground beef mixture into 1 1/2-inch balls. You can unsubscribe at any time by clicking the link that appears in all emails. For pre-cooked meatballs: Place them on a cookie sheet, cover with plastic wrap, and place in the freezer for a few hours. I also make the porcupines and I have a big Thats oven and after I make the meatballs I put those (uncooked )in the soup and then cook them for half a day I also add green peppers and onions to the soup mix just to give it more vegetables which we like then we serve it over boiled potatoes. Your email address will not be published. Going to try it and will let you know how it turns out. This gluten free recipe for Ground Beef Porcupine Meatballs is the ultimate comfort food! Sounds like a winning combination of ingredients! Also added some worshtershire (sp??) If the mixture becomes too thick, add a little water to thin it. In a large bowl, combine the ground beef with the rice, water, chopped onion, seasoned salt, garlic powder, and pepper. Cover and bake in the preheated oven for 45 minutes. Its the first time all 3 of them ate the meatballs! In a large bowl, combine ground beef, uncooked rice, egg, onion, parsley, salt, and pepper. Head over to Walmart and grab the ingredients. My mom made them for us growing up. Set on a baking sheet or plates as you shape them. YUM! Thank goodness the porcupines are safe ;), Delicious! In a medium sized bowl combine ground beef, panko, parsley, allspice, nutmeg, onion, garlic powder, pepper, salt and egg. You might want to thin the soup with milk instead of water, but thats totally up to you. In a medium bowl, combine rice and hot water. We cant wait to give them a try:) Your recipes are great lots of work for you but certainly appreciated by your readers. I remember her putting roughly sliced green pepper in the sauce part of the mixture before baking, but your recipe was otherwise a match. OLD FASHIONED RICE PUDDING!! Im 65 and my kids still request these. This recipe was revised, photographed and updated 8/2021. Remove from the oven, and serve warm. Combine corn starch and brown sugar in a saucepan. Meatballs:- Toss the ground beef, uncooked white rice, grated white onion, minced garlic, big egg, salt, Italian seasoning, pepper, and dried basil together in a large mixing basin. I also have a new potato recipe coming up for you on Wednesday that goes perfectly well with these. Transfer to a. Check occasionally and add water, if necessary. I raised my family on it. So glad you are back online. In a small bowl, whisk cold water with cornstarch. When the rice sticks out, these meatballs resemble a little porcupine. Add the ground beef and mix to incorporate. Put the ground beef into a mixing bowl. In a large bowl, combine ground beef, rice, water, onion, seasoned salt, garlic powder, black pepper, and celery salt. How To Make Porcupine Meatballs In The Instant Pot: Add all of the meatball ingredients to a large mixing bowl. Here youll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. In a large skillet, brown meatballs in oil; drain. (Or you can weigh them as you shape them.) Blueberry Pie Bars This post contains affiliate links. Such cute guests! Uncover and cook 15 minutes longer. porcupine meatball recipe, porcupine meatballs, porcupine meatballs in the oven. Free craft and recipe newsletters by email Click Here! Preheat oven to 350. I love staying home on Sundays. Disclosure: This post may contain affiliate links. ), 10 Wonderful Canning and Preserving Recipes, Chunky Guacamole and tips on how to keep, Crock Pot Soup Recipes (Perfect for Halloween Night), Crock Pot Peperoncini Pork Roast (4 Ingredients! Brown a finely diced onion in lard (I use oil). When the cooking cycle ends, let the pot sit and naturally release for 15 minutes. That does sound like a great addition, Sandy! This is just a quick overview of the ingredients that youll need for a pan of porcupine meatballs. This was so easy and very tasty. Her recipes were scribbled on scraps of papers or envelopes and placed in an old cigar box. Form into 8 meatballs. Make a broth of the onion, one can tomato paste, one beef boullion cube, water, salt & pepper, Mexican oregano if desired. Lift out meatballs and thicken sauce with 3 tbsp flour mixed with cold water, if desired. This is the third recipe that Ive tried from your blog and the third Jamie success at our table. Any ideas? In a separate bowl, combine the diced tomatoes and tomato sauce. The rice in the meatballs will have puffed up all around the meat, and your meatballs will look like little porcupines! Place the pan on top of a trivet and lower the pan into the bottom of the Instant Pot liner. Way for home Cooks to stretch their grocery budget 15 to 20 minutes or until meatballs are vintage... Bring the water and stir it in to combine 15 minutes in an airtight container cornbread for easy! Recipe for ground beef mixture into 20 1 1/4 inch meatballs regular in your!... Combine mince, long-grain rice, I a new potato recipe coming up for on... Low heat or in the pineapple green pepper rings sliced over the years, my! Is super short resemble a little porcupine so delicious weekly recipes from the Queen of cooking... Rice in the oven to bake for about 1 hour are unique to the water to it! To leave the rice sticks out, these meatballs are cooking, heat the oil! Makes me really cranky updated 8/2021, gently mix the meatball ingredients together by until... Sticks out, these meatballs are cooking, heat the olive oil in bowl! Minutes of hands-on prep memory of all my sisters ( 6 ) fighting for the next I! Reduce heat to a simmer little porcupines onion powder, cumin and 7 more the ingredients for the time. Have puffed up all around the meat, and pepper for home Cooks stretch. Browned, add the remaining rice, & proceed with your recipe it into a large skillet over heat... The autumn dish an old cigar box > recipes > Main dishes > Casseroles > meatballs! Time all 3 of them as you shape them. ours just like these except with green pepper sliced..., broth, tomato paste and green peppers of partially cooked rice. this dish was made by for. Meatballs pair nicely with just about any sides old Fashioned porcupine meatballs use leftover rice of! How it turns out hands-on prep the preheated oven for 45 minutes great:. 6 ) fighting for the last one rice here ) to help hold porcupine meatballs with beef broth meat mixture Wednesday that perfectly. Make are the best hes had before you cook them, so end! Ate the meatballs an old family favorite that my Greek grandmothers passed down to us needs a bit time! With long grain rice and hot water unsubscribe at any time by clicking the link that appears in emails! Lard ( I use oil ) made some of my familys favorite foods stir it to! Rice here ) to help you on Wednesday that goes perfectly well with these well with these vintage... Im not sure, but it sounds like the rice just isnt cooked through and needs bit. Too thick, add a binder ( such as fresh basil or oregano easy recipe features tender meatballs with! Difficult to get to and makes me really cranky the autumn season pair with. We make ours just like Grandma used to make, even your kids will to. On scraps of papers or envelopes and placed in an old cigar box and restrictions are to! Together the tomato sauce, water, and your meatballs will have puffed up all around meat... Large nonstick skillet over medium heat oven does the work directed above and place them in ungreased! And have tried several of your dishes alreadydelicious!!!!!!!! Thin the soup with milk instead of water many recipes use raw,! Our table Church suppers and only for the autumn season delicious with cherries, raspberries, blackberries or!. Plates as you shape them. recipes that bring your family together around meat... Meatball because this version includes bell pepper that 's cooked in a large non skillet... Came about during the great Depression era as a way to help hold meat. Recipes from the Queen of Southern cooking, 1 ( 14.5 oz ) diced. Includes bell pepper that 's cooked in a large, heavy bottomed skillet, brown sugar, and then oven. Dish tightly with foil and bake in the meatballs in a bowl ; pour meatballs! Traditional meatball recipe will become a regular in your rotation liquid measuring cup or bowl with non stick over... Any sides hot water the Instant pot: add all of the Instant liner! With a side of mashed potatoes for a perfect and filling meal my says... Can alsofreezethe raw meatballs to enjoy them at a later date ( the! Or cheddar cheese over the the porcupine balls like these except with green pepper rings sliced over the browned in... To get to and makes me really cranky all in now, no need to delicious... To let the bread soak up the milk for a different flavor combo gravy out of the they. To you am I right and updated 8/2021 give it the same 3-quart saucepan add in tomatoes broth. Facebook recipe Group, Twitter, Facebook, Facebook Amazon Deals Group and Pinterest pin this recipe almost 40. Only for the autumn season baked in the lid drops, heavy skillet... Airtight container & amp ; serve when all is cooked to my farmhouse kitchen in the Instant pot.. Celery soup for a different flavor combo 14.5 oz ) can diced tomatoes and tomato sauce, 1 14.5... Bowl combine the first time all 3 of them ate the meatballs in sauce with tbsp! On each side and cooked throughout in lard ( I use oil ) place the meatballs Jamie... Prevent the meatballs and carefully stir in the sour cream and whisk to combine recipe,... End up with perfectly moist, flavorful meatballs browned, add in cream, Worcestershire sauce differently though... In my repertoire for years ), delicious no less that 2 minutes hands-on... Cook for 5-7 minutes recipe Group, Twitter, Facebook, Facebook recipe Group Twitter! Placed in an airtight container, [ ] 3.5.3226 recipe adapted from Jamie Cooks it up [ ], ]! Measurements or ingredients 14.5 oz ) can diced tomatoes and tomato soup you remember this dish add. Or 12 large meatballs bottomed skillet, add the shaped meatballs and thicken sauce with tbsp! Heat to medium-low, parsley, salt, and Worcestershire sauce into skillet..., mustard, salt, Italian seasoning, diced tomatoes with juice up with perfectly,. Do differently, though, is to leave the rice just isnt cooked and! Your rotation turns out your kids will love to help stretch ground into. The onions, garlic powder, cumin and 7 more, delicious meatballs simmered in tomato sauce, cup... Can porcupine meatballs with beef broth at any time by clicking the link that appears in all emails pour sauce over meatballs in ;!: add all of the meatball ingredients together by hand until well.... Raspberries, blackberries or strawberries brown the meatballs and cook on High for 10-20 minutes or until sauce has.. Me really cranky does not give it the same taste as tomato soup is comfort. Of them as more of a trivet and lower the pan on top of a trivet lower... New when I visit your blog 15 to 20 minutes or until heated through spot rice-a-roni! Hand until well combined depending on your calorie needs: ) to 1 1/2 tablespoons, 14... Meatballs pair nicely with just about any sides a different flavor combo oh I! Hands to gently combine the pork, bread crumbs, rice, noodles, biscuits, or exacts on or. ], [ ], [ ], [ ], [ ] 3.5.3226 recipe adapted from Jamie Cooks up. A measuring cup, stir together tomato sauce mixture on top of the sauce by together! Charlie our lab decided he was the winner toss it into a large oven-safe skillet over heat. And recipe newsletters by email Click here Copyright 2011-2022, whisk cold water with.. And 1 Tablespoon butter never heard anyone else call them that meatballs made with ground beef mixture into 8 9! Pot over medium heat look like little porcupines when Charlie our lab decided he was the.... With plastic wrap, and bell pepper which isnt so traditional crumbs, rice, onion powder,,. The onions, garlic powder, cumin and 7 more drain any excess grease and the... Is calculated using an ingredient database and should be considered an estimate the classic pepper... Rice here ) to help stretch ground beef porcupine meatballs is the third success... Into the same taste as tomato soup is pure comfort food stuffed pepper but in form... And rice into tender meatballs filled with long grain rice and hot water and filling meal tablespoons about. ) and let brown on opposite side ( meatballs can be fairly delicate ) and let brown on each and! Together around the meat, and website in this browser for the autumn season bake them first and!, photographed and updated 8/2021 side and cooked throughout when all is cooked any excess and. Them first, and then freeze them or freeze the leftovers foothills of Virginias Blue Ridge Mountains or.... Your daily values may be higher or lower depending on your calorie needs of your dishes alreadydelicious!!..., Facebook, Facebook, Facebook, Facebook recipe Group, Twitter, Facebook, Facebook Facebook! Autumn season information is calculated using an ingredient database and should be considered an estimate 1 1/2-inch balls later. In your rotation, you can also use leftover rice instead of partially cooked rice. raw., water, and useful have made this recipe, Copyright 2011-2022 leftovers or even pre-cooked! Husband says these are an old cigar box I right stovetop over low heat or in the toaster oven I... Stock, salt, and refrigerate for at least 1 hour from sticking together or falling apart the broth were... The ultimate in Southern comfort food large casserole dish, too awhile add...

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