corn on the cob boiled in chicken broth

STEP TWO: Using a slotted spoon, remove the bacon to a paper towel-lined paper plate. He causes his sun to rise on the evil and the good, and sends rain on the righteous and the unrighteous. This post may contain affiliate links. No milk delivery, so don't stress about that, haha. Add the milk and chicken stock. If desired, make those corn husk dolls. I often leave the little extras off my plate because it's practical to do so, but tonight I've had my sweetcorn with my spuds and quiche etc. Stir in milk, butter and brown sugar. Freeze extra liquid for later use. I'd love to know how it turned out! It can be substituted with ham. Garlic Butter Sauce: In a small bowl combine the melted butter, garlic and broth that was used. Want My 9 Secrets to Immediate Kitchen Confidence? To begin, remove the husks and silks from the corn and set one ear of corn aside. Now, I have a question, when a person is not nice to actually, abusing and cruel. And I mean perfect lol. water, beer and seafood seasoning; add corn, potatoes, lemon, bratwurst and onion. Place the steamer basket over the top of the water and place the frozen corn on the cob into the steamer basket (be careful not to burn yourself). POTATOES The potatoes in this recipe add thickness and texture. The Secret to Perfect Old Fashioned Pinto Beans. Rate it. Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! oil, cooking spray, garlic, orange bell pepper, salt, cold water and 8 more. Tag @acouplecooks on Instagram and hashtag it #acouplecooks, Published on August 31, 2020 / Last updated on September 17, 2021. Once the instant pot stops counting, release pressure. Corn water. Cut out any brown parts with the tip of a paring knife. I decided to try corn on the cob boiled in a milk broth. The next time you boil or steam some vegetables on the stove top, don't pour the water down the drain. Hi Sandee, I must try this before corn goes out of season! If you have only one or two corn cobs, either make a small amount of broth or store the cobs in the freezer until you amass enough to make a larger amount of corn cob broth. Liquid from canned corn (both creamed and whole kernel) can also be used in soups and other recipes. Remove from heat and stir in half of the bacon. You can also eat as is for a broth texture, or fully puree for a completely smooth texture. First assemble your ingredients. Blaming, shaming, and joy stealers. Receive free weekly recipes & inspiration! From my home to yourshappy cooking! After those dills and bread-and-butters are gone, there's a jar of pickle juice left that usually gets dumped down the drain. According to Environmental Working Group (EWG), about 90 percent of the American field corn crop is genetically engineered to resist herbicides or to produce a protein derived from bacillus thringiensis bacteria that can kill certain insect pests. Much of that corn feeds livestock, which cannot actually digest corn. I used milk that was about to expire so I feel it did not go to waste. Somewhere around 30 to 40 minutes is enough for the flavors of the aromatics in the broth to meld. Fill a large pot with water and heat on the stove on high heat. Id like to receive the news letter. Mix in enough milk to form small crumbs. Press the "Manual" or "Pressure Cook" button and set the cook time to 2 minutes. Cook on high for 3 to 6 minutes, one or two ears at a time. Let corn stand to cool a few minutes before eating. We grill our corn on the grill after removing the husk & silk. Pour the corn paste into a pot. I like to purchase corn from a farmers market because I can always find the best prices. Yank the husk off the base and discard. Learn how your comment data is processed. Toss in shrimp and cook 5 more minutes. Place in a bowl and smear with extra butter and sprinkle with salt and pepper. It is more of an in-between meal and commonly enjoyed on its own, but sometimes served as a side dish. Allow to come to a boil again with corn in liquid and cook for 5 minutes. Youll need a pot wide enough to hold the corn, but also deep enough so there is space to turn the corn as it cooks. What we are aiming to do is to add some flavor so that the cooked version isnt so bland. They are still mean and say things that arent nice. Peel the husk off your corn and add the corn cobs to the water mixture once the water is boiling. unless it's overcooked. Put the corn in the water. 1. Add the potatoes, reduce the heat slightly, and cook for 15 minutes. Ladle the soup into bowls and garnish with tiny sprigs of fresh basil and thyme, if desired. Tom Yum Soup (Spicy Thai Soup with Shrimp), Vegetarian Enchiladas with Easy Tomatillo Salsa, Why My Summer Celebrations Always Include a Corn on the Cob Bar, Recaito (Puerto Rican Green Cooking Base), An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic. If its too thick, thin it with water or chicken stock; if its too thin, cook over medium heat until thickened. Add frozen corn on the cob to the boiling liquid. I would LOVE to know if you made this recipe or even if you are planning to! Remove the chicken to a plate. 2. Home > Recipes > Soups & Stews > Easy Homemade Corn Chowder. Cows become sick as a result, hence the overuse of antibiotics, which leads to antibiotic resistance, which leads to more antibiotic use. Required fields are marked *. Cover the pot with a lid and bring the water to a boil over high heat. This easy chowder can be a meal in itself, served with cheesy breadsticks, corn bread, or oyster crackers. With only a few simple ingredients, this corn soup has an intense corn flavor that tastes just like summer. Simmer until potatoes are soft. And boy, what a pleasant change! I can't give you an answer, you'll have to answer for yourself, based on what you know of Jesus. You can do it either way. Simmer for 30 to 45 minutes until golden, fragrant and sweet tasting. God bless. Alternatively, you can reheat in the microwave for 3-4 minutes until warmed through. When liquefied and simmering, stir in the milk and cream, and youll have steaming bowls of delicious corn chowder on the table in no time! Next add frozen corn on the cob pieces around the outer layer of the pot. I do know how Jesus behaved when faced with something he didn't want to do and when it made him miserable. There are just a few things outside of the standard motions: Once youve simmered this easy corn soup, heres where you get to put your touch on it. Really interesting post. Bloody perfect ! Remove from the crockpot, drain and add butter, salt and pepper to taste. Set aside. The bottom line: As with the scrap vegetable broth I make with the peels, skins and scraps of various types of produce, I buy organic corn for this broth. Thats because the proteins and starches in bean liquid made mostly of water, salt and naturally produced carbohydrates act similarly to the proteins in egg whites. Cook, stirring often, until soft and translucent, 8-10 minutes. I'll show you how to get amazing flavor from simple dishes. You can leave out the thyme and while it was slightly change the flavor it will still be delicious! And if you greet only your own people, what are you doing more than others? Thats what youve got here! Once youve boiled the corn on the cob, let the water cool and toss some spices into the mineral- and vitamin-rich brew to make stock. Corn on the cob is always a favorite around here and we can never seem to get enough! You have reached the part of this post where you actually cook the broth after you have selected your corn. Read my full disclosure policy. Usually people toss salt in the water when cooking corn on the cob, but think what- salt in the water in fact strengthens and dehydrates the corn. If it's too thick, thin it with water or chicken stock; if it's too thin, cook over medium heat until thickened. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Baby Spinach Salad with Berries, Pecans & Goat Cheese in Raspberry Vinaigrette, This site is protected by reCAPTCHA and the Google. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I am not a lover of thyme would it be OK to leave it out?Or ? here in southeastasia, my dad buys the Japanese Sweet Corn variety. But leftover brine typically some combination of vinegar, salt, sugar and spices can actually be a zesty and versatile flavor-booster for a whole host of dishes. Add potato, thyme, bay leaf, pepper and chicken broth. Like pickles, these tasty sundries usually come packed in a flavorful liquid combination of vinegar, oil, salt and spices that can be used to punch up countless dishes. Much less wasted space! One large ear (about 118 grams) of boiled sweet yellow corn contains approximately: 127 calories; 29.6 grams carbohydrates; 3.9 grams protein; 1.5 grams fat . Bring to a boil, reduce heat, cover and let simmer 8 minutes or until potatoes are tender. The broth will still taste delicious using only the cobs. Add corn and simmer an additional 2-3 minutes for fresh corn, 5-6 for frozen corn. Simmer until slightly thickened. Place over high heat and bring to a boil. Discard the fibers and bits of kernels in the sieve. Add the chicken stock, corn kernels, broken cobs, whole ear of corn, salt, and pepper to the pot. Bring the water, salt and Old Bay seasoning to a boil. This is so unique, I've only ever cooked my corn in water. Wrap it up in the foil so all the excess juices are still closed in with the corn. Ill definitely make this again because the 2 cups of broth (mine were from bouillon cubes) made exactly enough for 4-5 people, unlike other recipes that ask for 5 cups of broth. Clean and cut corn, add to boiling water along with the sliced smoked sausage. Always remember to add flavor to your frozen corn on the cob WHILE COOKING, for the BEST possible flavor!. Bring to a boil, then reduce the heat to medium-low and cook uncovered for 10 minutes. Add potato, thyme, bay leaf, pepper and chicken broth. I'll definitely have to give it a try before summer slips away! If there is one thing that Jesus says over and over and over it is, love one another. I was introduced to this style of seasoning corn after we were married, and I started to learn how to cook many of his favorite Trinidadian dishes. Use aquafaba in meringues, creams, icing, cookies, cakes, mayonnaise and as a butter substitute (by blending it with oil). Heres what wed recommend: Keep in mind that this fresh corn soup isnt packed with plant based protein: its more of a side dish than a main meal. Melt butter in a large pot over medium heat. Blend partially with an immersion blender so its partially creamy and part chunky, or transfer to blender and pulse several times (taking care of the hot soup). I had lots of leftover fresh corn and this was the perfect recipe for it. Serve hot with butter, salt, and pepper. Add enough water just to cover the cobs, husks and floss, bring to a boil and reduce heat to a simmer. But I tell you, love your enemies and pray for those who persecute you. Thankyou ! Thank you! Other than that recipe is perfect as is. Add the corn and let it all simmer on low heat for 30 minutes. Fill with water and bring to a boil. (After I cut the remaining kennels off the puny thing.) document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Cook bacon until crisp. Now use the leftover "broth" to cook some polenta or make a chowder. I happen to love corn seasoned and cooked in any form so its always a delight to make this recipe. Mince the garlic. Grill over medium heat for about 20 minutes, turning occasionally, remove foil and serve hot. You don't know how much it means. Did you use just 1 teaspoon Lee? Once the water has cooled, pour the vegetable water in your garden or planting containers to "fertilize" your plants instead of wasting it. Cook on low for 4 hours. He didnt say, Love one another as long as you like the other person too. Can this soup be frozen? Today Ill give you ALL the ways to cook frozen corn on the cob. If you are Michael Pollan, you write a brilliant book, The Omnivores Dilemma. Here are a few things you add to make it a main dish: Vegetarian, vegan, plant-based, dairy-free, and gluten-free. I'm Wendi and I believe that food made with love and passion has power. I had no idea you could do this! Perfect consistency. Meet Sonja and Alex Overhiser: Husband and wife. we just rinse the whole ear with tap water to remove the dust/debris. Place the corn on the cob you want to cook into the dish. Sharing of this recipe is both encouraged and appreciated. Either way, the other day something negative happened to the man who is often the brunt of the jokes. Then drizzle each piece with lime juice and sprinkle with cilantro, salt, and pepper. Thank you so much for the Recipe! I mean, I wasn't technically wasting milk as it was about to go bad anyway. Do not even pagans do that? This is awesome!! ^_^. In a large pot, bring four quarts of water to a boil. This will take 8 to 10 minutes. She used to love spicy food so much and then something happened overnight! Similarly, use it to enhance bread, pizza and biscuit dough. In fact, it comes in at second place on EWGs Clean Fifteen List, a ranking of non-organic produce varieties containing the smallest amounts of pesticide residues. Btw, u came up first when I asked my browser how to microwave sweetcorn. The broth smelled so good. Directions: Step One - Place onions, celery, carrots, cubed chicken, and chicken broth into a soup pot. You will not cook frozen corn on the cob very LONG at all. Check out my full bio and story below. I dont like arrogant people and sometimes I have to remind myself that they have something to contribute too AND that Jesus loves them just like He loves me. I thought it was Canada-wide, but appears to be Ontario only as far as I know. This information will not be used for any purpose other than enabling you to post a comment.*. If your pot is on the smaller side, break the corn in half to fit. I have nothing to say other than DELICIOUS. Submerge the Corn: Fill a large pot with water, submerge the cleaned corn, and season the water with salt. Stir until the butter is melted. But one way I had never tried before was boiling it in a different liquid, something more flavorful than water. Yes, it freezes nicely. 6. Alica is a digital content creator who has been writing, developing, and photographing recipes for her site "Alica's Pepperpot" since 2010. I used the kernels and the broth I rendered from said cobs to cook delicious corn chowder. Add the shrimp to the pot and cook for 2-3 minutes or until pink and opaque. He said it was the best thing hed eaten in a long time. I cant seem to find measurements?. In the instant pot insert, add chicken breasts and two cups water. Personally, I find this the hardest thing to do. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Add enough water just to cover the cobs, husks and floss, bring to a boil and reduce heat to a simmer. Bring water and sugar to a boil over high heat in large stockpot. Be careful not to burst the pepper in the simmer liquid if you dont want it spicy. (Alternatively, let the soup cool slightly and pure it in batches in a blender. Want to try this soon! Ive made veggie broth before but never with corn husks and cobs and silks. Love it!! By our accounting, Jesus died on the cross to save us from our own sins. Some of the many ways you can use this common vegetable include making recipes like chicken and corn casserole, corn on the cob covered with spices/herbs, corn chowder with potatoes or . Cook Shrimp: Add in shrimp and cook for 2-3 minutes until pink and opaque. Your email address will not be published. I just tried the cob in paper towel method. Maybe she will slowly build up her tolerance because she definitely has to deal with her father and mother loving spicy food! I did cut back the thyme just a little. You can also cook your corn in the microwave by shucking the corn and wrapping each ear in wax paper. I agree, Kimberly! Try this Fresh Corn Soup! It was very tasty and creamy, especially after immersion blending half the soup. Homemade Corn Chowder is easy to make yet tastes like youve been cooking all day. Cover the pot with a lid and turn off the heat. Cover and allow to simmer for 30 minutes or until chicken is cooked. Bring to a boil and simmer for 1 hour. Unfortunately I found this soup not very flavorful and I wish I had not put in the 2 cups of water too watery. In an alleyway between two malls, at the top of a staircase, you may . Add corn and reduce to a simmer/light boil, and cook for about 15 minutes, or until corn is tender. Juice from marinated artichoke hearts, olives, sun-dried tomatoes, 20 Uses for Leftover Fruit and Vegetable Peels, 11 Best Condiments to Enhance Your Pantry, 29 Quick Delicious Dinners for Lazy Summer Nights, Vegan Guide to Cracker Barrel: Best Menu Options, Swaps, and More, Recipe Substitutions for Common Ingredients, 15 Things You're Doing Wrong in the Kitchen, 11 Ways to Use Nutritional Yeast (and Why You Should), 14 Vegetables You've Probably Never Heard Of. I live in a shared house with shared kitchen . I only had 2 slices of bacon and only whipping cream, so thats what I used. MUST TRY! Very hearty on a cool fall day. Once water is boiling, add corn and boil for 4-5 minutes. I made this soup today, expecting pretty much the same reaction, and was shocked when he ate two good-size bowls. The liquid from canned vegetables (preferably organic brands) is also a good addition to other dishes. I NEED this recipe!" Wrap the frozen corn on the cobs individually in aluminum foil. You can season the broth however you see fit, too. Sprinkle the corn on the cob with tsp Season all salt, tsp ground black pepper and tsp garlic powder. Garnishes and optional ingredients are not included. It can also be served on the side or as a prelude to a dinner of grilled chicken. Thank you so much! This can be served by itself or as a side dish. Microwave on high for 2 minutes and check to see that the corn is all hot. Do I have to remove some soup to blend, can we just omit that step? Instructions. I have a list of "rules for life" that I follow and one of them is "avoid poison". Thanks Tatiana for your support. A new commandment I give to you, that you love one another: just as I have loved you, you also are to love one another. Serve hot or cold. The subtle flavor of corn on the cob gets dressed up with a heavy hand of earthy fresh herbs such as culantro (an herb similar to cilantro and known to Trinidadians as shado beni), thyme, and chives. I made this on Sunday and finished it tonight, its very good. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. 3. how to cook frozen corn on the cob, frozen corn on the cob, if using the bouillon cubes then cut this in half, You have heard that it was said, Love your neighbor and hate your enemy.. When I make rice and pasta, I will often replace the water with broth for added flavor. 4. Perfect! Add it as a stock to thicken soups and sauces. You can leave the corn whole or cut it in halves, or even quarters. Taste and adjust seasoning with salt and pepper (if necessary, you can add a bit of sugar to bring out the corns natural sweetness). Organic food cannot be labelled as such if it contains GMOs. If you love those who love you, what reward will you get? Sixty-two percent responded no. lol. Add milk and corn. Thank you! The flavor is sweet and nuanced, full of vegetables like onion, celery, potatoes, and of course: loads of corn! Remove the corn on the cob from the hot water and place on a platter. Corn on the cob (frozen) has a super long shelf life! * Percent Daily Values are based on a 2000 calorie diet. Add even more flavor to your boiled corn by brushing the cooked corn with butter mixed with taco seasoning for a Mexican . Bring the liquids to a boil, then simmer: All About Corn: How to Store, Shuck, Grill, Boil, and Microwave It! We see in his example what we should do, always. Hi! To that end, spoon some pickle brine into potato salad or coleslaw. ), 2 tsp. Copying and publishing a recipe in full elsewhere is strictly prohibited. Spray cooking spray on all sides of ears. When choosing corn at a market or grocery store, youll typically find a large trash bin next to the corn. Nutrition information is calculated using an ingredient database and should be considered an estimate. Finely dice the potatoes. Place corn back into the warm pot, add butter, salt & pepper and toss to coat. Can I use cooked corn? I am so happy to hear your father enjoyed this soup. Next time you have some extra milk laying around, try this corn on the cob boiled in a milk broth for added flavor and change! I dont recommend using light or sweetened coconut milk. Use the broth immediately, refrigerate it or freeze it in wide-mouth jars with flush sides, leaving an inch or two of headspace to allow for expansion in the freezer. I dont eat pork or beef, If I have to use frozen corn, how many cups of corn should I use? Cook for about 8-10 minutes or until the potatoes are soft. Add the shrimp, and cook until pink about 1-2 more minutes. Strain the broth through a sieve or a colander lined with a thin cloth. ~ Anne Marie. And I bloody enjoyed it thanxx again. Saute onion and celery over medium heat until tender, about 5 minutes. On its own its vegan and plant-based, but we like serving it with a dollop of sour cream to make it a little more filling. What is the healthiest way to cook corn on the cob? This should come out plenty thick enough but if youd like it thicker you can add a cornstarch slurry (equal parts cornstarch and water) a little bit at a time while the soup is simmering. IT WAS AMAZING! To reheat, place the corn in the same pot used to cook it and add 2 tablespoons of water. Strain the stock and allow to cool . Remove the husks and silks from the corn. So what would you do in this situation? However, the corn here in the United States from grocery stores or farmers markets is soft and juicy even without cooking, so it does not need to cook as long. I'm glad you've found it too! One of those things is corn! Im so glad you liked it. Sub it sweet potatoes. Bummed. Simmer soup for 10 minutes. 3. How to Boil Corn On the Cob. Many corn soup recipes are heavy with rich cream and butter, but this one is light and healthy. Give us some stars below! Instructions. Cut meat into 1-inch pieces; discard skin and bones. Husk your corn and set aside. Learn how your comment data is processed. Compost the husks along with the floss or make corn husk dolls. Jesus doesnt want us to be miserable, nor He doesnt want us to be abused. Add the bay leaves, saffron, stock, water, and chicken. Remove the husk from the corn by holding corn firmly in one hand and firmly peeling the leaves and silk fibers back from the pointed end to the stem end. Creamy Corn Chowder is a meal in itself, the perfect side or the perfect start to dinner. Measure 400ml of the water you used to boil the corn. Add sausages to hot pot and cook 2-3 minutes on two sides, or until golden brown. This looks so darn good, I just may have to try it. Let it simmer for 10 minutes. This creamy coleslaw recipe takes only minutes to make and contains cabbage, red onions, carrots, garlic, mayonnaise, and seasonings like dijon . Using a tongs, add the frozen corn to the boiling water. I am floored. Leave the corn in the hot water for 5 minutes longer or up to 30 minutes. Remove the corn on the cob using kitchen tongs as it starts to boil. If you can still get delivery too, I'm really jealous, I would LOVE that! Drain juice. Copying and/or pasting full recipes to any social media is strictly prohibited. Cut grilled bratwurst into 2-in. I've never heard of this before but it sounds like a great way to enhance sweet corn. Heat up your water until it's at a rolling boil. In a large pot, enough to hold the corn, fill it with water to cover the corn (the corn should float). I forgot cayenne pepper and didnt miss it. Serve. Hmmm, I wouldnt leave it out for very long. I wouldnt change a thing. Whisk together milk and cream. What a clever way of infusing corn with even more flavor! Meanwhile, shuck the corn by peeling back the husks and removing the silky strings. put them in a pot with water and bring to a boil and boil them for about 10 mins. . Its common to find a pot of boiled corn at a casual get-together or a corn man outside local Trinidadian festivals and parties serving up hot seasoned corn on the cob or corn soup (which is just what youd need after a late night). Bring water to a boil and add 2 Tbsp of sugar (1 Tbsp for a smaller pot and 2 for a huge one). So whether you eat organic corn on the cob or non-organic, you likely will not eat genetically modified corn. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Smoky bacon, sweet fresh corn, cream, and chicken broth, this delicious combination is savory and sweet all in one. Save my name, email, and website in this browser for the next time I comment. I love all your recipes!! Glad everyone loved it! What an intriguing idea to do corn in a milk bath. Your email address will not be published. I will be doing this next time , Growing up in a southern U.S. family, this is the only way I knew to make absolutely fantastic corn. Cut off the silks that extend outside the husks, since they burn quickly. I appreciate all that you do! You will want to be careful if your corn is past that date. If i use turkey bacon will that be ok? Going to a re, Add flavor and aroma to rice and other grains with, You may have learned to make roasted whole heads o, This may sound heretical to some of you Place as many corn on the cobs as you wish to cook in the crockpot as well. Use stock immediately or let cool and refrigerate or freeze. I have always just to put sugar in the water. Once the water is boiling, remove the lid and boil for 2 minutes. Use the liquid leftovers as you would infused oils or vinegars in any recipe. Thank you! Love is patient and kind; love does not envy or boast; it is not arrogant or rude. To receive our newsletters, you can sign up here or scroll down to the bottom of the post and you will see a green signup box. Chop veggies, saute veggies, add broth and simmer. Cook for 5-6 minutes. Place a fine mesh sieve over a large bowl and pass the soup through, using a back of a ladle to push the soup through in circular motions. Alternatively, you can reheat in the microwave for 3-4 minutes until warmed through. Cook for 10-15 minutes depending on how soft you want your corn. Copyright 2014-2022 Loaves and Dishes. I have made it in multiple ways: boiling in water, roasting in oven, and firing up the grill to BBQ the corn on. Yellow, sunny, good for you and easy to cook to perfection are all reasons to eat frozen corn on the cob. My family loved this recipe! Leftover corn and potato chowder can be refrigerated for up to three days, but shouldnt be stored in the freezer. Layer the corn cobs across the husks and floss. Clean and cut potatoes in half. I cant tell you how much good it did all of us to see him eat and enjoy it, and I really had to pass along my familys heartfelt thanks for sharing! Join me and nourish your body and soul. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Must have got a broccoli on the brain while I was writing. Gently place the ears of corn into the boiling water and bring the water back to a boil. So sad. Remove the cobs from the water using a colander or tongs and enjoy! Learn more about my book here. Corn on the cob goes great with a cookout of hamburgers or a family meal of meatloaf and mashed potatoes. Adjust seasonings to taste and serve hot with warm. Unauthorized use and/or duplication of this material without express and written permission from Wendi Spraker, this websites owner and author, is strictly prohibited. Served it with homemade artisan crusty bread! The only thing I did differet was more bacon, but to each his own :-) This will be on my fall/winter dinner rotation now. It's just there to help to bring out the flavor of the corn during the boil. BACON Bacon adds a delicious smoky salty flavor to this recipe. But what is love (no worries, we have a definition). Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Amazing! It should have a creamy consistency. I Made a Sourdough Discard Flax Egg Because Why Not?

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