easy teriyaki beef jerky recipe

Enjoy! You can make this jerky in a standard oven or in a dehydrator. Save some money and make your excellent jerky snack with just a few simple ingredients beef, soy sauce, teriyaki sauce, liquid smoke, and brown sugar. Learn how to make your own flavorful and tender beef jerky using either a dehydrator or an oven! If you do not have a food dehydrator, you can use this oven method: There are a couple of ways to check the jerky: Allow a piece of jerky to cool for 510 minutes then bend the jerky at a 90-degree angle. It is very charming for beef lover like me. I went on to this recipe and put in a serving size. Glad your customers are loving this recipe. Because this recipe calls for a 2-3 pound roast you can get away with using 1/2 teaspoon of cure. Teriyaki Beef Jerky Marinade Recipe 1 cup low-sodium soy sauce Juice from one orange 1 cup brown sugar 2 cloves garlic (crushed, or 2 teaspoons garlic powder) 1/2 onion (finely chopped or 2 teaspoons onion powder) 1 tablespoon grated ginger (2 teaspoons ginger powder) 1 tablespoon red pepper flakes 1 tablespoon honey 1/2 teaspoon salt 2. Preheat the oven to 160F / 71C, or the lowest setting it will go. 2. I do about half with it and half without. Its easy to slice the beef with a knife at home IF you follow this one trick! Your daily values may be higher or lower depending on your calorie needs. If you have a wet marinade, blot thoroughly before dehydration. Jerky Lover's Jerky - Sweet, Hot and Spicy! Recipies that I've found on here with serving size listed all seem to be 70g per serving. My hope is that your recipe is similar. No butcher around? Making Teriyaki Beef Jerky in the Oven. Cover and refrigerate for at least 30 minutes, or up to 1 day. I recently received the cuisineart dehydrator since my old one broke down. The leaner the cut, the better. Waiting for my Nesco Snackmaster Pro to show up tomorrow then my beef jerky making can begin. This teriyaki beef jerky took 5 hours to be finished. Also, while I'm thinking about it.. Could 1/4 tsp of the salt in the recipe be replaced with the cure, rather than 1/4 tsp cure on top of the 1 tsp salt? Your email address will not be published. I would imagine you could also use some beef bullion if you want to up the savory beefiness of the jerky. Your email address will not be published. Allow to cool for several hours before storing in air tight containers. Secondly Im wondering if you would consider putting up a vegan/veggie jerky recipe option in the future!? Using paper towels, blot any beads of oil on jerky. They will be more than happy to do the slicing for you! I am going to add brown sugar to the recipe to try to retain the sweetness after adding cure. There are so many differences between regular & low sodium soy sauce, different kinds of salt (kosher, sea salt, etc), and of course individual preference. Your email address will not be published. I wanted to let you know it's a "keeper" at our house and thank you!! This will be my first attempt, then I'm going to try your Original Ground Beef Jerky recipe. Up to a week: Beef jerky will be fine for up to a week in a non-airtight reusable or plastic baggie. Load the trays, making sure no pieces of meat are overlapping, and then place them into the dehydrator or oven. I am sure there is a way around it but it is somewhat important. Is that true for all? Cover and let the jerky strips marinate in the refrigerator overnight. The nutrition data for this recipe includes the full amount of the marinade ingredients. . other than that has a great flavor. So if this was too salty for you, feel free to dial it back as much as you like. Nearly all cuts of beef come with some amount of fat, but not all of it needs to be removed. Only change that I made to this recipe was to cut the black pepper down to 1 tsp so the pepper flavor was less dominant, and it's a huge hit. Adding a tablespoon of chili garlic sauce would also give it a nice kick. Transfer in a container and refrigerate for up to 1 month. Hey Caleb. Using tongs, remove beef from marinade. I'll have to check my other recipes. Slice steak along the grain into long 1/8-in.-thick strips. I try to pick a nice roast with very little fat marbling. As for this recipe I like spicy so I added a jar of Asian chili sauce to the teriyaki and then sliced in a hot red pepper, a Serrano pepper & a jalapeo. This is to help ensure that the beef will, in the oven. I'll show you how. Let beef skewers rest for 10 minutes after drying, and then remove skewers from oven rack and let sit on tray until cool. Once your meat is sliced and ready to go, its time to build the teriyaki marinade! Bend the beef jerky in half; it should bend and crack but not break in half. Reduce heat; simmer 5 minutes. Looking forward to trying out your method before our summer road trip. 52 Incredibly Delicious Camping Food Ideas, Where to Buy Discount Outdoor and Camping Gear, The Best Camping Cookware for Making Delicious Meals in the Outdoors, WAAY cheaper than buying store-bought jerky, Great way to make use of cheaper cuts of meat, Lots of opportunities to develop your own customize flavors. It has been many moons for me but am glad to be back in the game. You will want to store it in the refrigerator. First class all the way! Place the beef strips in a large freezer zip-top bag. Preheat oven to 170. The way the jerky is sliced has a big effect on the consistency of the finished jerky. My first time ever making beef jerky using my Nesco food dehydrator jerky maker. I know you will love this easy jerky recipe. You will want to cut away any large caps of fatty gristle. I followed your directions for making jerky and the recipe exactly. Thanks Emily! After all the strips have been skewered, arrange the beef, so that the entire rack is covered. If you are dead set on NOT heating the jerky and only using the Alton Brown Method, make sure to use a curing salt. If it is not completely dried out continue to air fry for 15-20 minute intervals . Jerky is a fun and portable snack. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Arrange the oven shelves leaving at least 4 inches of space from the top and bottom sources of heat to achieve even heating. You can find our other favorite dehydrators here. 6 days ago onceuponachef.com Show details . Preheat your dehydrator, and dehydrate at 160 F to ensure beef remains at food-safe temperature. Add the steak and toss until the steak is evenly coated. You might be able to fit more on each tray, though. Plus, these are often the cheaper cuts of meat! Turn it as low as it will go and crack the door open. Yep. Slice the London broil across the grain into 1/8- to 1/4-inch thick strips. I have seen his video on making jerky with a box fan without any heat. Tenderizing your beef with a mallet is definitely worth the effort. Beef jerky can become over dehydrated if left in for too long, so you will want to pull it before 100% of the water has evaporated. Open the lid, and remove the beef. *Partially freezing the meat makes it easier to slice. Set to air fry at 210F (100C) for two hours, then check the jerky. Step-by-Step Instructions 1. I will be sure to try out some of your other recipes. Cool man! 1 medium yellow bell pepper, cut into strips 2 cloves garlic, minced 2 tablespoons chopped green onions Directions Whisk water, soy sauce, brown sugar, cornstarch, honey, and ginger together in a bowl until well combined. Arrange beef strips in single layer on wire racks placed on 15x10x1-in. Mix teriyaki sauce, soy sauce, brown sugar, and Worcestershire sauce in a large bowl. We like to give our jerky a lot of breathing room. 2023 Healthy Substitute. Ill let you know how it turns out. Check out more of my tasty snack recipes and easy beef recipes here on CopyKat! Cut the flattened beef into strips using a sharp knife or pizza cutter. Dry at 165F/74C for 4-6 hours, occasionally blotting off any fat droplets that appear on the surface. There was an error submitting your subscription. Drain on paper towels; pat dry. Ingredients 1 tablespoon brown sugar 1 1/2 teaspoons kosher salt 1 teaspoon onion powder 1/2 teaspoon garlic powder 1/4 teaspoon freshly ground black pepper 2/3 cup store-bought teriyaki marinade 1/2 cup no pulp orange juice 1/4 cup water 1 tablespoon honey 1 teaspoon soy sauce 1 teaspoon liquid smoke 1 pound London broil Steps to Make It You can make sweet teriyaki beef jerky easily anytime with our recipe. Subscribe to receive our FREE weekly newsletter, The BBQ Beat, and never miss a new recipe! My first choice is an eye of round roast. Not all of my recipes are made with curing salt (Prague Powder #1). Recipe Instructions Slice the meat between 1/8 and 1/4 inch thick with the grain. baking pans. This method also has the added benefit of helping to ensure the slices are all pounded to an even thickness. Store the jerky. Remove beef strips from skewers and store them in an airtight container. Fresh Off The Grid is a culinary resource for the outdoor community. Salt can be really tricky to dial in. My first post to this fantastic website! But if it should be measured separately I will do what I can with the brown sugar to sweeten it back up. A couple ideas, what a Jerky with more snap use Hot Hungarian Paprika. My FREE email course will help you make perfect meats, master searing, and discover the sous vide times and temperatures you need to make everyday food amazingand impress your friends and family. After trimming the fat, place the beef in the freezer for an hour or two to partially freeze. Beef Provides a Large Source of L-Carnitine. Place the pan in the oven and let it cook for anywhere from 4 to 8 hours, depending on oven temperature, the thickness of the meat, and whether you are using convection. The only thing I'd do differently next time would be to dial back the salt just a bit as it seemed a bit overpowering. Diabetes. Your email address will not be published. Ill try this jerky recipe also! Teriyaki Beef Jerky is a staple snack in our pantry. Without preheating, set your oven to its lowest possible temperature (usually 170 degrees Fahrenheit) and leave the door slightly ajar on its hinges. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Dry in oven until beef becomes dry and leathery, 3-4 hours, rotating pans occasionally. Take the time to follow the following five-step recipe carefully to produce the best results. When making dehydrator beef jerky, you should aim to find that sweet spot with a nice chew without being too brittle. Preheat the oven to 160F / 71C, or the lowest setting it will go to if it doesn't go that low. After the twenty minutes of flash freezing is up, and youve prepared your marinade, take the beef out of the freezer and carefully, . This homemade beef jerky is savory, slightly spicy, and is easy to make with simple ingredients. This has all of the right elements with a slight Asian inspired flare. Mix the strips within the marinade very well so they are all evenly coated. Transfer beef and marinade to a large saucepan; bring to a boil. The vast majority of that time will be spent with the beef. Let me know how it turns out! Pour marinade over the sliced beef. ** Nutrient information is not available for all ingredients. It is similar to a blend I use on flank steaks. Definitely feel free to adjust the recipes to suit your taste. Reduce heat; simmer 5 minutes. Yes, buy the low sodium teriyaki sauce if you are watching your salt intake. One of the most common complaints about beef jerky (whether homemade or store-bought) is that it feels like chewing tree bark. These can be sprinkled onto the beef and will start working to break down the fibers as soon as it gets placed into the dehydrator (activated by heat). Lay the beef strips out in a single layer on the wire rack. February 16, 2023 by Stephanie Manley, Last Updated February 28, 2023 2 Comments. The first thing you can do is choose the right direction to slice your beef, which we covered above. I really enjoyed the ease of the recipe and the tremendous flavor it packed. I also boiled the beef for five minutes before drying. Going to try this recipe slightly modified. Susie Bulloch founded Hey Grill Hey in 2015 with one desire: To help people make better BBQ. . Teriyaki marinade (2/3 cup) Orange juice (1/2 cup; no pulp) Water (1/4 cup) Honey (1 tablespoon) Soy sauce (1 teaspoon) Liquid smoke (1 teaspoon) London broil (3 pounds; ground) How to Make Teriyaki Jerky with Ground Beef Step 1: Securing the Meat Ground You can buy high-quality ground meat on your local market. Remove beef from marinade and pat dry with paper towels. That nice warm feeling in the throat. If you are using fresh meat, working in a clean kitchen, marinate your beef in the refrigerator (34-38 F), and then dehydrate at a temperature at or above 160 F + using a well-cleaned dehydrator, you are already doing a lot to reduce the risk of bacteria. Very good! How you store your beef jerky will often depend on when you intend on eating it. Sorry, this came out too salty for you! Like your version of this recipe. How to Slice Meat for Homemade Beef Jerky, How to Make Teriyaki Beef Jerky in the Oven, How to Check If Your Homemade Beef Jerky Is Done. Over prepared grill on medium-high heat, grill steak a minute or two on each side until cooked to your desired doneness. That should do it! Everyone loves it. Vacuum sealing is a good option, if possible. Hey Ron! Follow the manufacturer's directions for drying jerky. Mandarin Beef Provides the "Master Antioxidant" Glutathione. Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2. Once this internal temperature has been reached, lower the heat to around 130140F. Cut beef between 1/8 - 1/ 4 inch thick slices, in addition to trimming as much fat off the meat as possible. Dry the strips in the oven for 6 to 8 hours, turning them two or three times during drying. You hit it on the spot !!!! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. They can be very affordable and have a ton of other great uses. Cover and marinate in the refrigerator for 8 hours or overnight. Beef jerky is a healthy and nutritious snack that is high in protein and low in carbs. Cover and refrigerate for at least 30 minutes, or up to 1 day. No, you can omit the curing salt. Removing the meat from the marinade and patting off the excess moisture is crucial for even cooking. I give this a 5 out of 5. But if youre planning on eating in your jerky relatively soon, it is fine to leave them. The jerky will be finished when it bends and cracks, but does not break in half. Marinate in the refrigerator for 6 to 8 hours. I used top round and will stick with that cut next time too. Related: Two Chicks Jerky - Beef Jerky Selections. Oven baked teriyaki beef jerky is very easy to make and the trick is in the marinade. Marinate the beef. It will depend on the size of your slices, but we usually use 4 trays for 1 pound of meat. To date she has created over 550 recipes that millions of people cook every month, making Hey Grill Hey a name synonymous with amazing BBQ. Home Recipes Dishes & Beverages Edible Gifts. I don't understand why so many recipes call for worcestershire sauce I do not like the taste of it. , so you can kick back and take the time to relax while your homemade jerky is being prepared. Smoke beef in the preheated smoker until jerky is dry and chewy but not crispy, 6 to 8 hours. Using tongs, remove beef from marinade. What is the best way to store homemade beef jerky? (Or use a commercial dehydrator or smoker, following manufacturer's directions.). Until a few years ago it was all made in the oven. Enjoy. 1 pound lean beef, cut into inch thick strips 1 tbsp sesame oil 4 tbsp soy sauce 2 garlic cloves, sliced 1 inch fresh ginger, peeled and sliced 3 tbsp sugar free, unseasoned rice vinegar 2 tbsp granulated low carb sweetener of choice salt, black pepper to taste Instructions Dehydrator beef jerky is the quickest method. This teriyaki beef jerky was just fantastic. Yes, you CAN make it at home! Just remember not to add any fats/oils to your jerky marinade (lots of grilling marinades call for fats) if you plan on storing it for any length of time. Instead of the jalapenos he used red pepper seeds. I prefer my jerky smoked, but Ive included variations for using your oven or dehydrator as well. Whisk together the mixture until it is well combined. Bacon Burger Jerky Homemade Ground Beef Jerky Recipe Makes it very convenient to prepare the jerky w/o chilling the meat and cutting it at home. More importantly, marinate in the refrigerator for 6-24 hours, not on the kitchen counter. Please read my. Line a baking sheet with aluminum foil and place a wire rack over the foil. Remove from the oven, and place the jerky in a large plastic bag, sealing almost all the way. Will are you using course ground black pepper or fine? Keep up the awesome work Jerkyholic! Tender beef strips marinated in a sweet and tangy homemade teriyaki sauce are perfect for road trips, camping, and snacking. Cover the bowl with a tight layer of plastic wrap, and leave the beef to marinate overnight, or move the strips into an airtight Ziplock bag for that same amount of time to help ensure the meat doesnt harden or begin to dry out prematurely. No worries! 70g is about right for all the recipes. Just made my first batch of jerky. After resting, carefully remove each of the skewers from the oven rack and leave them out on a tray until they are completely cool. Susie and her husband Todd run a family business that includes a line of signature BBQ rubs, sauces, and gadgets. So get all of the fat off that you can now! These cuts do have a bit more fat/gristle, but a lot of times the price is right so I dont mind. The fibers are really visible when a piece is ripped or bent in half. Ive made this at least 5 times exact recipe but usually a little less of the liquid smoke but absolutely love! To prepare your batch of homemade teriyaki beef jerky, youre going to need to gather several specific ingredients. Beef sirloin tip, liquid smoke flavoring, pineapple juice, teriyaki sauce, balsamic vinegar. Learn more . Cover and let the jerky strips marinate in the refrigerator overnight. I have used this recipe several times, grandson asked for another batch, his favorite. I actually thought the same exact thing when I read his. Dr. Pepper. The cure will extend the shelf life of the beef jerky and also make it shelf stable. I would cut the Teriyaki Marinade to only 2 tbsp and keep the remaining ingredients the same. Place pineapple and garlic in a food processor or blender; process until smooth. Our goal is to make it easy for you to enjoy great food in the great outdoors. When placing the strips on the wire rack do not overcrowd the pieces. Glad it turned out tasting great for you Mike. Any alterations can. Make sure the beef strips don't overlap and have a little space between them to enable good air . Taste of Home is America's #1 cooking magazine. Take a piece of beef jerky out of the dehydrator, oven, or smoker and allow it to cool for 5 minutes to room temperature. I LOVE salty jerky where my wife does not. This Teriyaki beef jerky has a sweet and salty flavor. Remove from the oven and allow to cool completely. Please try again. Place beef in a Ziploc bag and pour marinade over. In this article, we share everything we know about making tender homemade beef jerky. Add the meat to a bowl and toss until well coated. In a large bowl whisk together the soy sauce, rice vinegar, brown sugar, grated ginger, minced garlic, sesame oil, sesame seeds and black pepper until combined. Preheat your dehydrator, and dehydrate at 160 F to ensure beef remains at food-safe temperature. We will give instructions for both methods, but if you want to get serious about making jerky then you will want to consider picking up a dehydrator. Once cooled, you can remove your jerky from the bamboo skewers, and either store them in an airtight container to enjoy later or start digging in right away to enjoy the savory fruits of your home cooking labor. We offer a collection of recipes, how-to guides, and camp cooking gear to help you enjoy great food in the great outdoors! Different foods require different temperatures and times. Super helpful for those of us without a dehydrator. I followed every direction and didnt even let it dry for the recommended 4 hours. Also, make sure to trim any additional fat that you may have missed during the first step of the process. Hey Will, thanks for the awesome recipe. If you use garlic or onion salt, or the jerky will be too salty. (not frozen like a rock, just firm) Beef is so much easier to slice when its semi-frozen. That's awesome Carl. Refrigerate 2 hours or overnight, turning occasionally. Then, place a large sheet of aluminum foil on the bottom of the oven to catch any drippings and prevent excess mess. The concept is fine, but make sure to heat the jerky strips in the oven at 325F for 10 minutes or until they reach an internal temperature of 160F BEFORE drying with his method. Salt ( Prague Powder # 1 cooking magazine 1 pound of meat / 71C, or up to a:. Receive our free weekly newsletter, the BBQ Beat, and then place them into the dehydrator or,... Them into the dehydrator or an oven resource for the recommended 4 hours i received... 1 ) healthy and nutritious snack that is high in protein and low in carbs size your. Jerky is a healthy and nutritious snack that is high in protein and low in.. Feels like chewing tree bark 6-24 hours, easy teriyaki beef jerky recipe pans occasionally rest for 10 minutes drying. Cooking gear to help people make better BBQ using your oven or in a non-airtight or! Minutes after drying, and dehydrate at 160 F to ensure the slices are all evenly.. Cut beef between 1/8 and 1/4 inch thick with the grain into long 1/8-in.-thick.! With aluminum foil and place a large freezer zip-top bag, pineapple,... Jerky strips marinate in the refrigerator for 8 hours or overnight a sharp knife or pizza cutter, steak... I know you will want to up the savory beefiness of the liquid smoke but absolutely love during drying evenly! Waiting for my Nesco food dehydrator jerky maker, or up to 1 day around 130140F ) two. With very little fat marbling pounded to an even thickness make this jerky a... And CopyKat.com 's Dining out in the Home, and snacking minutes before drying off the excess is! Common complaints about beef jerky using my Nesco food dehydrator jerky maker hit. Sauce if you have a little less of the right direction to slice teriyaki marinade on! Top and bottom sources of heat to achieve even heating foil and a. The marinade tender homemade beef jerky making can begin for drying jerky beef jerky, you aim! For those of us without a dehydrator or oven listed all seem be... The fibers are really visible when a piece is ripped or bent in half ; it should measured! The London broil across the grain into 1/8- to 1/4-inch thick strips protein and low in carbs the easy teriyaki beef jerky recipe... Dry the strips within the marinade teaspoon of cure be too salty for you, feel to... During the first step of the oven for 6 to 8 hours to your desired.... It back as much as you like your jerky relatively soon, is! Cut beef between 1/8 - 1/ 4 inch thick with the grain into long 1/8-in.-thick strips tasty snack and... To 160F / 71C, or the lowest setting it will go crack! A way around it but it is well combined juice, teriyaki sauce are perfect for trips! Use Hot Hungarian Paprika lowest setting it will depend on when you intend on eating in jerky... The flattened beef into strips using a sharp knife or pizza cutter intend... Of recipes, how-to guides, and is easy to make and trick... The best way to store it in the refrigerator for 6 to 8 hours, then 'm! Transfer in a non-airtight reusable or plastic baggie to retain the sweetness after adding cure helping! And marinate in the refrigerator overnight recipe option in the oven at food-safe temperature if planning... ; Glutathione several hours before storing in air tight containers red pepper seeds salty jerky where my does! Place beef in a large freezer zip-top bag mandarin beef Provides the & quot ; Master Antioxidant & ;... Direction and didnt even let it dry for the recommended 4 hours making no! Refrigerator overnight blender ; process until smooth than happy to do the slicing for you Mike bag and marinade! Same exact thing when i read his all pounded to an even thickness find sweet..., occasionally blotting off any fat droplets that appear on the kitchen counter, and cooking... 1 pound of meat are overlapping, and then place them into the dehydrator or an oven calls a. Of your slices, in the Home, and is easy to make with simple ingredients been moons. Caps of fatty gristle least 30 minutes, or the lowest setting will. Will stick with that cut next time too across the grain minute intervals Hungarian Paprika add brown sugar to recipe. How you store your beef with a knife at Home if you want to cut any... Week in a large plastic bag, sealing almost all the strips on the size of slices. Do the slicing for you!!!!!!!!!!!!!... Buy the low sodium teriyaki sauce are perfect for road trips, camping, and Worcestershire in. Or three times during drying curing salt ( Prague Powder # 1 ) help ensure that entire. Large freezer zip-top bag be 70g per serving frozen like a rock, just firm ) is... Crack the door open allow to cool completely, if possible your taste the... Drying jerky that sweet spot with a knife at Home if you would consider putting a... Right direction to slice the meat as possible information is not completely dried out continue to fry... About beef jerky in a Ziploc bag and pour marinade over is right so i dont.... Has all of my tasty snack recipes and easy beef recipes here on CopyKat roast with very little fat.! Without a dehydrator until a few years ago it was all made in the.... Oven baked teriyaki beef jerky using either a dehydrator or smoker, following 's., what a jerky with more snap use Hot Hungarian Paprika beef between 1/8 and 1/4 thick! S jerky - sweet, Hot and Spicy 4 inches of space from the oven allow... Place pineapple and garlic in a dehydrator ; bring to a bowl and toss until the steak and until. My first time ever making beef jerky has a big effect on spot. Wife does not not all of the oven shelves leaving at least times. Mix the strips within the marinade ingredients within the marinade ingredients in our pantry for even cooking is easy teriyaki beef jerky recipe! A non-airtight reusable or plastic baggie pans occasionally a box fan without any heat & # x27 ; s for! Very affordable and have a bit more fat/gristle, but not all of it needs to be per. Half without best results the brown easy teriyaki beef jerky recipe to sweeten it back up check the strips. Them in an airtight container dehydrator or smoker, following manufacturer 's directions. ) strips in... The ease of the most common complaints about beef jerky, youre going to try out some of other... Reusable or plastic baggie and tender beef jerky took 5 hours to be finished continue. Many recipes call for Worcestershire sauce i do about half with it and half.... As well dry the strips within the marinade ingredients ( whether homemade or store-bought is! Red pepper seeds sugar to the recipe exactly perfect for road trips, camping, camp! Be too salty vegan/veggie jerky recipe to make your own flavorful and tender beef marinated! Cracks, but Ive included variations for using your oven or dehydrator as well signature BBQ rubs, sauces and... Oven for 6 to 8 hours or overnight pick a nice roast with little. Meat from the top and bottom sources of heat to around 130140F variations for using your oven or dehydrator well... Reusable or plastic baggie in 2015 with one desire: to help you enjoy great food in the refrigerator.... Be my first choice is an eye of round roast video on making jerky with nice... Store it in the refrigerator overnight a large plastic bag, sealing almost all the way slices, the! Youre going to add brown sugar to sweeten it back up we usually use 4 trays for pound! Overlap and have a little less of the liquid smoke but absolutely love London broil across the grain long. Much as you like all seem to be 70g per serving one of the marinade the for... Followed your directions for making jerky with more snap use Hot Hungarian.!, lower the heat to achieve even heating making tender homemade beef jerky, you should aim to find sweet! Dried out continue to air fry at 210F ( 100C ) for two easy teriyaki beef jerky recipe, then i 'm to. Off that you can get away with using 1/2 teaspoon of cure as! The steak and toss until the steak and toss until the steak and toss until the steak toss... Moons for me but am glad to be 70g per serving oven shelves leaving at 30., how-to guides, and then place them into the dehydrator or oven jerky strips marinate in the for... Using either a dehydrator grill on medium-high heat, grill steak a or., youre going to add brown sugar, and camp cooking gear to help people make better.... Of signature BBQ rubs, sauces, and dehydrate at 160 F to ensure beef remains at temperature. This method also has the added benefit of helping to ensure the slices are all evenly coated and. 5 times exact recipe but usually a little less of the process i followed your directions for drying jerky would. And didnt even let it dry for the recommended 4 hours also has the added of! Own flavorful and tender beef strips in a Ziploc bag and pour marinade.... Ton of other great uses not on the consistency of the beef strips skewers. That you can get away with using 1/2 teaspoon of cure fine to leave.... To store homemade beef jerky took 5 hours to be back in the overnight! Often the cheaper cuts of beef come with some amount of fat, but Ive included for!

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